Oreo Jelly Recipe
Atsi Thepa
118 Recipes
I’m a passionate home baker who discovers magic in transforming everyday ingredients into ...
Atsi Thepa
118 Recipes
I’m a passionate home baker who discovers magic in transforming everyday ingredients into ...
Make this Oreo jelly recipe at home that is made with crunchy oreo crumbs and smooth jelly. This fusion dessert will be loved at parties and special occasions.
Difficulty:pro
Serves:5
Time:60 mins
Contains egg: No
Oreo Jelly is a stunning, multi-layered no-bake dessert that perfectly combines crunchy Oreo cookie crumbs, smooth agar-based jelly, creamy condensed milk, and rich chocolate sauce. This Oreo jelly recipe features unique ingredients in each layer of the dessert. These ingredients and layers make it an impressive, eye-catching dessert with an indulgent taste that becomes perfect for parties and celebrations.
Key Ingredients
5
Servings
For the Recipe
- 1 packet Oreo Cookies
- 1 L water
- 1 cup Sugar
- 1 tsp Lemon zest
- 2½ tbsp agar-agar
- 8 Oreo Cookies
- ½ cup Condensed Milk
- ½ cup Chocolate Sauce
- For Decoration
- Cadbury Cocoa Powder
- Whipped Cream
- Chocolate Sauce
How to Make

Take a bowl. Add the Oreo Cookies and crush them until they turn into crumbs.

In a saucepan, add the water, sugar, and lemon zest. Whisk well. Add the agar-agar and whisk again. Divide this jelly mixture into three parts.

Take a baking tin. Lay out the Oreo Cookies to form the base. Pour one part of the jelly mixture on top and refrigerate for 20 minutes.

Take a saucepan, add the second part of the jelly mixture and the condensed milk. Whisk well. Add ½ cup of crushed Oreos and fold gently.

Take out the cake tin, pour the condensed milk mixture on top, and refrigerate for 20 minutes.

Take the remaining jelly mixture and add ½ cup of chocolate sauce to it. Whisk well.

Pour the prepared chocolate mixture on the cake and refrigerate for 35 minutes.

Once done, dust with cocoa powder.

Pipe whipped cream swirls on the edges of the cake, and place one Oreo Cookie in each swirl. Take a slice, drizzle chocolate sauce, and enjoy your Oreo Jelly!
Why Layered Jellies Make a Show-Stopping Dessert
Layered jellies make a show-stopping dessert because they have unique color, texture, and visual contrast. The Oreo cookie, creamy condensed milk, and blended chocolate, layered with different jellies, give it a rich, distinct look and taste. You can then garnish it with your favourite toppings like whipped cream and Oreo cookies. This easy Oreo jelly recipe, a no-bake, show-stopping dessert, is served chilled and is perfect for celebrations and gatherings.
Pro Tips for Clean, Defined Jelly Layers
- Before adding the next layer, allow the prior one to set completely; do not rush.
- To avoid disturbing the previous layer, pour each new layer gently.
- Use room-temperature jelly mixture before pouring it over a set layer.
- Slowly pour the mixture to create an even, more defined layer.
How to Store Your Oreo Jelly
You can store the Oreo jelly in an airtight container and refrigerate. For the best texture and flavor, consume it within 3–4 days. Keep it chilled until ready to serve.
Frequently Asked Questions
Can I use gelatin instead of agar-agar? 
Yes, gelatin can be used instead of agar-agar, but it will cause a difference in the texture and setting properties of the Oreo jelly.
Why didn't my jelly layers set properly? 
Jelly layers may not set properly if the mixture is not heated properly or if the agar-agar is not fully incorporated. Mix and heat it properly, then slowly add each layer, allowing sufficient time to set.
Can I make this dessert ahead of a party? 
Yes, it can be made ahead of a party and refrigerated until served.
How long does this jelly stay fresh? 
You can store this jelly in an airtight container and refrigerate upto 3-4 days.
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