Antara Basu
4 mins
Feb 4, 2026
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Bournville Dipped Quick Bread Donut Recipe
Author :Antara Basu
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Antara Basu
Crisp, golden bread donuts dipped in rich Bournville dark chocolate make an easy dessert that looks like it came from a bakery. In just 35 minutes, this quick vegetarian recipe turns plain sandwich bread into delicious treats. The modern twist on classic fried sweets is a glossy chocolate and festive sprinkles on top that is hard to skip.
Difficulty:easy
Serves:4
Time:35 mins
Contains egg: No
Donuts have evolved significantly from their origins as simple fried dough in Europe to becoming a beloved dessert in American bakeries as well as across the globe. Donuts are crafted from a yeast dough that is subsequently fried.
In recent years, uncomplicated desserts like donuts have gained popularity on digital platforms and in contemporary cafés. This trend can be attributed to their appealing appearance and the simplicity of their preparation, often requiring only a handful of in......Read More
Ingredients
4
Servings
For the Recipe
- 8 pieces Cadbury Bournville Dark Chocolate
- 4 slices of white bread
- 2 cups oil
- Cake sprinkles for garnish (optional)
Directions
Step 1
Use fresh, soft sandwich bread to make this recipe. Take bread slices and remove the crusts.
Step 2
Dip the bread into water & immediately roll it.
Step 3
Make a hole in the middle of it. Give it a donut shape.
Step 4
Heat oil in a pan over medium heat. Deep fry the donut until golden brown. Let it slightly cool for a few minutes.
Step 5
Break the Bournville chocolate into a bowl. Microwave for 30 seconds and stir until completely smooth and glossy.
Step 6
While the donuts are still warm, dip the top half into the melted Bournville chocolate.
Step 7
Immediately sprinkle some cake sprinkles when the chocolate is still wet. Let them sit for a minute to set and serve immediately!
Tips:
Ensure your oil is hot before dropping the bread in; otherwise, the bread will soak up the oil and become greasy rather than crispy.
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