Bournville Covered Biscuit Balls Recipe
Antara Basu
322 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
322 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
If stressing over what can be made to satisfy the sudden craving for a chocolicious treat at home, try making these Bournville-covered biscuit balls.
Difficulty:easy
Serves:5
Time:1:31 hours
Contains egg: No
Bournville-covered biscuit balls are examples of how simple desserts can win hearts as well. All this no-bake, fuss-free recipe takes is some of the simplest ingredients and just a few quick, hassle-free steps. And the result is nothing short of experiencing some tempting bite-sized desserts. Here, the finely blended biscuit crumbs meet the goodness of butter and the deep, intense richness of melted Cadbury Bournville dark chocolate.
Besides the ease of making these bite-sized chocolate......Read More
Ingredients
5
Servings
For the Recipe
- 1 packet / 80 grams digestive biscuits
- ¼ cup Cadbury Bournville chocolate
- 4 tsp unsalted butter
- ¼ cup sugar
- ½ bowl edible sprinkles
Directions

Mix & blend the butter and sugar until creamy. Mix well without any lumps.

In a small mixing jar or food processor, coarsely powder the biscuits.

In a medium-sized bowl, pour biscuit powder and butter into a mixer.

Mix until the biscuit pieces blend into the dough-like mixture.

Take small portions of the mixture and shape them into small balls. If not, add more biscuit powder. Shape into medium-sized balls. You can refrigerate them for 20 minutes if you want.

Microwave and melt Cadbury Bournville chocolate for 1 minute.

Coat all biscuit balls with melted chocolate.

Now coat them immediately with sprinkles.

Refrigerate for 30 minutes and serve.
Store it in an airtight jar for 4-5 days
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