Chocolate Ambrosia salad Recipe

Directions

In a chilled bowl whip heavy cream until it forms a soft texture.

Proceed with folding in your fruits first. You can use any fruit .

Carefully fold marshmallows, coconut..

Cover the bowl and refrigerate for at least 2 hours. This allows the marshmallows to soften slightly and the flavors to meld.

Use a sharp knife to chop the Bournville bar into small, uneven shards .

Stir these shards into the salad at the very end.

Serve in a large glass or trifle bowl .Enjoy .

Make sure your fruit is very well-drained. If it's too wet, the salad will become watery after a few hours.