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Bournville Cinnamon Lokma Recipe

Name: Bournville Cinnamon Lokma
Prep time: 01:30
Cook time: 00:15
Total time: 01:45
Yield: 1
Ingredients: 1 packet Cadbury Bournville Dark Chocolate; 2 tsp sugar; 1 tsp active dry yeast; 1 1/2 cup warm water; 2 cups all purpose flour and 2 cups vegetable oil

Antara Basu

230 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Nov 02, 2025

Author :Antara Basu

Antara Basu

230 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Nov 02, 2025

These Bournville Cinnamon Lokma take a Turkish street favorite and turn it into a sweet twist—crunchy golden morsels, steeped in heritage, drenched in indulgence, and drizzled in luxurious dark chocolate.

Difficulty:medium

Serves:20

Time:1h 45 mins

Contains egg: No

Experience the delight of Bournville Cinnamon Lokma—golden dough balls with a touch of spice, topped liberally with melted dark chocolate.

There's something so satisfying about taking a bite into a freshly fried dessert. It's the sort of delight that cannot be explained —warm, softly centered, lightly crisper on the outside and unabashedly sweet. Lokma, the much-loved Turkish delight, gets this emotion the most nostalgically right. Typically served dripping in syrup, they have been, fo......Read More

Ingredients

20
Servings

For the Recipe

1 packet Cadbury Bournville Dark Chocolate
2 tsp sugar
1 tsp active dry yeast
1 1/2 cup warm water
2 cups all purpose flour and 2 cups vegetable oil

Directions

Bournville Cinnamon Lokma-In a measuring cup

Step 1

In a measuring cup, add yeast and sugar to warm water. Stir until dissolved.

Step 2

Allow it to sit for 5 to 10 minutes.

Bournville Cinnamon Lokma-In a medium bowl

Step 3

In a medium bowl, combine flour, cinnamon powder and salt.

Step 4

Add yeast water with dry ingredients.

Bournville Cinnamon Lokma-Stir with an oiled spatula

Step 5

Stir with an oiled spatula until a dough-like consistency forms.

Bournville Cinnamon Lokma-Cover and place it in a warm area

Step 6

Cover and place it in a warm area and allow it to rise for 1 1/2 hours, or until doubled.

Bournville Cinnamon Lokma-Preheat the vegetable oil

Step 7

Preheat the vegetable oil. Using a tablespoon, scoop the dough into the vegetable oil and fry for approximately two minutes, or until golden brown on both sides. Continue with the remaining dough.