Bournville Chocolate Pudding Recipe – Easy Homemade Dark Chocolate Pudding Recipe

How To Make Dark Chocolate Pudding At Home (Step-by-Step)

Mix Custard Powder With Milk

Take a small bowl and mix the custard powder with a little cold milk. Stir well to create a smooth slurry without any lumps.

Stir Until Lump-Free

Pour the remaining milk into a saucepan and add the custard mixture. Whisk thoroughly before turning on the heat to ensure everything is well combined.

Add Bournville Chocolate

Break the Bournville chocolate into small pieces and add it to the milk mixture. Smaller pieces melt more quickly and evenly.

Cook On Low Heat

Place the saucepan over a low flame. Cook gently while stirring continuously so the custard does not stick to the bottom or form lumps.

Stir Continuously Until Thick

Keep stirring until the chocolate melts completely and the mixture gradually thickens. The pudding should become smooth and glossy and coat the back of a spoon.

Transfer Into Bowls Or Dessert Glasses

Turn off the heat and immediately pour the pudding into serving bowls or dessert glasses. Allow it to cool slightly, then refrigerate until chilled and set. Garnish with chocolate shavings or whipped cream before serving.

Tips & Common Mistakes To Avoid

Use Low Heat While Cooking

Cook the pudding over low heat to prevent the milk and custard from scorching and to give the mixture time to thicken evenly.

Stir Continuously

Keep stirring throughout cooking, especially around the bottom and sides of the pan, to prevent lumps and sticking.

Chop Chocolate Finely

Break or chop the Bournville chocolate into smaller pieces so it melts quickly and blends smoothly into the pudding.

Use Full-Fat Milk For Creaminess

Full-fat milk gives the pudding a richer mouthfeel and helps create a more luxurious texture.