Spicy Hot Cocoa-OREO Cookie Balls Recipe

Directions

1. Step 1

   Mix the cream cheese, finely crushed Oreo Cookies, and ground cinnamon until blended.

2. Step 2

   Make 48 (1-inch) balls out of the mixture.

3. Step 3

   Freeze for 10 minutes.

4. Step 4

   Mix the melted Cadbury Dairy Milk Silk and espresso powder until well-combined.

5. Step 5

   Take a shallow pan. Line it with waxed paper.

6. Step 6

   Dip the cookie balls in the melted chocolate. Turn them around so that each corner is evenly coated with the chocolate. Place it in a single layer on the prepared pan.

7. Step 7

   Sprinkle Cadbury Cocoa Powder and marshmallows on the cookie balls.

8. Step 8

   Refrigerate for an hour or until firm. Spicy Hot Cocoa-Oreo Cookie Balls are ready! Enjoy, and remember to put the leftover cookie balls in the fridge.

Toast the Spice Before Mixing It In

A light toast of cinnamon or chilli powder helps the spice release a deeper aroma, lifting the flavour of your Spicy Hot Cocoa Oreo Cookie Balls Recipe.

Use Slightly Warm Melted Chocolate for Coating

Warm chocolate spreads evenly and creates a smooth outer layer that sets well in winter temperatures.

Add Finely Crushed Nuts to the Cookie Mixture

Almonds or hazelnuts add crunch and balance the heat from the spices.

Add a Small Splash of Vanilla or Almond Essence

A mild essence rounds the flavour and makes the spice taste more balanced.

Mix in a Teaspoon of Hot Cocoa Powder

Cocoa deepens the chocolate profile and enhances the winter character.

Form Smaller Balls for Faster Setting

Smaller portions firm up quickly, making them easier to coat and serve at winter events.

Add a Bit of Orange Zest for Freshness 

Citrus zest adds brightness and softens the intensity of the chocolate–spice combination.

• Cocoa dust for a classic hot chocolate look
• White chocolate drizzle for contrast
• Cinnamon sugar coating for warmth
• Crushed Oreos for texture
• Dark chocolate lines for a festive touch
• Caramel threads for extra richness
• Finely chopped pistachios for colour 
• Tiny chilli flakes (very mild) for an adult-friendly twist 

Each topping pairs well with a spicy hot cocoa oreo cookie balls festive winter drink theme.

• Store them in an airtight box in the fridge for up to 3 days.
• Keep layers of parchment paper between rows to protect the coating.
• Allow them to sit at room temperature for a few minutes before serving to soften the centre slightly.
• Add any garnish only after the chocolate sets completely.
• Keep away from strong-smelling foods to protect the flavour of your rich spicy hot cocoa oreo cookie balls preparation.
• Avoid freezing, as the cookie base can become dry
• Store extra spice in a separate container if you wish to dust before serving

• Add ginger powder for a softer heat.
• Use dark chocolate coating to create a deeper winter taste.
• Add nutmeg or clove for a holiday-style twist.
• Mix in caramel bits to soften the spice with sweetness.
• Try a chilli–cocoa blend for adults who enjoy a bold flavour.
• Add jaggery powder to the mixture for earthy winter sweetness 
• Add roasted sesame seeds for a nutty, warm finish