
Bournville Chocolate Misti Doi with Caramelized Sugar Recipe
Antara Basu
195 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
195 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Bournville Chocolate Misti Doi with Caramelized Sugar is an elegant dessert that unites Bengal's sweet yogurt of old with the rich, bittersweet flavors of dark chocolate and a sharp caramel finish.
Difficulty:medium
Serves:2
Time: 41 mins
Contains egg: No
This Bournville Chocolate Misti Doi puts a surprising yet sophisticated spin on the classic Bengali dessert by adding dark chocolate and caramelized sugar. Simple to make and richly rewarding, it's a contemporary twist with eternal charm.
Misti doi is always a subtle delight. It doesn't scream for notice the way that puddings or cakes do, but it's the sort of dessert that is comforting in every bite. Take that same comforting sweetness, rooted in tradition, and combine it with the stro......Read More
Ingredients
2
Servings
For the Recipe
- 1 bowl yogurt
- ½ cup caramelized sugar
- ½ tsp cardamom powder
Directions

Melt Cadbury Bournville chocolate in the microwave for 1 minute or until melted.

Once melted, give it a nice mix.

Take yogurt in a bowl. Make sure the yogurt is at a normal temperature. Now pour the melted chocolate.

Mix the chocolate with yogurt until smooth.

Now add cardamom powder and mix again.

Once done, transfer it to any bowl.

Now pour caramel sugar on the top of the curd. Fridge it for 30 minutes and enjoy.
If you want to make it sweeter, add powdered sugar to the yogurt..
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