Bournville Chocolate Fruit Popsicles Recipe
Antara Basu
365 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
365 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Chocolate fruit popsicles offer a chilled treat with natural sweetness. They balance cocoa intensity with refreshing fruit textures as well as unique flavors.
Difficulty:easy
Serves:3
Time:6:01 hours
Contains egg: No
When the heat gets really bad, a store-bought ice cream only goes so far. You start to want something lighter, fresher, and more textured. These Bournville Chocolate Fruit Popsicles have more layers to them. They mix the natural sweetness of fruits with a creamy base that freezes into a smooth, tasty bite. Then, each popsicle is dipped in rich dark chocolate, which makes a thin, crisp shell that looks great against the soft inside.
Adding crushed peanuts gives the dish a nutty crunch th......Read More
Ingredients
3
Servings
For the Recipe
- 20 pieces of Cadbury Bournville Dark Chocolate
- Chopped mixed fruits: 1 cup
- Greek Yogurt: 1 cup
- Honey / Maple Syrup: 2 tsp
-
2 tsp crushed peanuts
Directions

Throw your fruit and yogurt into a blending jar.

Add sweetener into a blender. Blitz until smooth.

Pour the mixture into popsicle molds. Insert sticks and freeze for at least 4–6 hours (overnight is even better).

Once the pops are frozen solid, melt the Bournville chocolate . You can do this in the microwave in 30-second bursts, stirring in between. Let it cool slightly so it doesn't melt the popsicle instantly.

Remove the popsicles from the molds. Dip each one into the chocolate or drizzle it over the top. Since the popsicles are ice-cold, the chocolate will harden almost immediately.

While the chocolate is still slightly tacky, sprinkle on your crushed peanuts. Serve immediately.
You can store it for 1 week in the freezer
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