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Cocoa Cake With Bournville Ganache Recipe

Antara Basu

353 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Jul 21, 2026

Author :Antara Basu

Antara Basu

353 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Jul 21, 2026

When baking a chocolate cake, there are many ways to improve it. Trying this cocoa cake with Bournville ganache recipe is one of them.

Difficulty:medium

Serves:6

Time:1:05 hours

Contains egg: Yes

This cocoa cake with Bournville ganache simply defines chocolatey indulgence in its purest form. In this recipe, the cocoa-based sponge cake is covered with the rich and intense flavor of Bournville ganache. This cake is a perfect combination of a soft, comforting chocolate cake and the decadence of dark chocolate ganache.

While the cake is delicious, the recipe is quite simple. And for ingredients, all you need is some Cadbury Bournville Dark Chocolate, Cadbury cocoa powder, all-purpo......Read More

Ingredients

6
Servings

For the Recipe

8 pieces of Cadbury Bournville Dark Chocolate
2 tsp Cadbury cocoa powder
1 ¼ cup all-purpose flour
1 ¾ cup sugar
1 piece egg
¾ cup oil
1 cup boiling water
1.5 tsp baking powder
¾ cup heavy cream

Directions

Cocoa Cake With Bournville Ganache - Whisking Dry Ingredients

Step 1

Whisk flour, sugar, cocoa powder, and baking powder in a bowl.

Cocoa Cake With Bournville Ganache - Mixing Wet Ingredients

Step 2

Mix egg, oil, and vanilla essence until smooth. A hand mixer works great here.

Cocoa Cake With Bournville Ganache - Pouring Boiling Water

Step 3

Pour in the boiling water. The batter will be very liquid. There is no need to panic. This is exactly what creates that moist, tight crumb. Whisk gently until combined.