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Bournville Chocolate Date Heart Recipe

Antara Basu

301 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Apr 21, 2026

Author :Antara Basu

Antara Basu

301 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Apr 21, 2026

Wondering how to surprise your partner with a healthy, homemade, dark chocolate treat? Try this Bournville Chocolate Date heart at home. Made with three simple ingredients, these never fail to amuse chocolate lovers.

Difficulty:easy

Serves:6

Time:51 mins

Contains egg: No

In this month of celebrating love, how about trying an easy, healthy, and simple Dark chocolate treat for that one special person? Making these Bournville Chocolate Date Hearts is one of the easiest ways to do that. It is surprising how, without spending long hours in the kitchen, one can prepare these absolutely delectable candies. Made with some of the simplest ingredients, this is one of the most delicious candies to try at home.

Dark chocolates are one of the most-loved fusion elem......Read More

Ingredients

6
Servings

For the Recipe

10 pieces Cadbury Bournville Chocolate
6 pieces dates
¼ cup peanut butter

Directions

Bournville Chocolate Date Heart - Sliced Dates With Pocket

Step 1

Slice each date lengthwise. Create a pocket by removing the pit. Do not cut the date all the way through.

Bournville Chocolate Date Heart - Flattening Date

Step 2

Open the date flat like a book, use your thumbs to press the top two corners inward and downward toward the centre.

Bournville Chocolate Date Heart - Filling Date Hearts

Step 3

Carefully fill the centre with peanut butter using a spoon or a piping bag. Avoid overfilling to seal the dates properly. Refrigerate for 10 minutes.

Bournville Chocolate Date Heart - Melted Chocolate In Bowl

Step 4

Break Cadbury Bournville chocolate in a bowl. Microwave for 1 minute or until melted.

Bournville Chocolate Date Heart - Chocolate Dipped Dates

Step 5

Use a fork to dip each chilled date into the melted chocolate. Tap the fork on the edge of the bowl to let the excess chocolate drip off.

Bournville Chocolate Date Heart - Topped Chocolate Hearts

Step 6

Place the coated hearts on a piece of parchment paper. While the chocolate is still wet, sprinkle the toppings. Chill in the fridge for 15 minutes until the shells are snappy.