
Bournville Chocolate Coated Oreo Candies Recipe
Turn Oreo cookies into chocolate candies with this easy recipe that allows you to unfold your creativity. With Bournville dark chocolate as the coating, Oreo crumb as the center, and nuts for the flavor enhancement, this treat is a wholesome snack for anytime you want to curb your sweet cravings.
Difficulty:easy
Serves:10
Time: 50mins
Contains egg: No
Chocolate candies are a nostalgic treat that takes you back to your childhood. Beneath the chocolate coating, there hides a surprise which keeps you hooked to this dessert and you wait patiently for the core to uncover. Chocolate candies are a delightful way to enjoy chocolate with a surprise element. With the core made of nuts, sponge cake, caramel, and more, the pleasure enhances and leaves you wanting more. The versatility of chocolate allows it to pair well with many ingredients such as f......Read More
Ingredients
10
Servings
For the Recipe
- Oreo cookie - 8-10
- Milk - 1/3 cup or as required
- Mixed nuts - 1/3 cup chopped (almonds, cashew, pistachio, pumpkin seeds, melon seeds) - you can use any seeds of your choice
- Bournville Chocolate - 1 regular bar
Directions

Crush the OREO cookies in a bowl.

Add a splash of milk and mix to form a soft dough.

Stir in some chopped nuts for added texture and flavor; and give it a good mix.

Scoop small portions using a spoon or melon baller, then roll between your palms to form smooth, round balls.

Break the Cadbury Bournville chocolate into pieces and place in a microwave-safe bowl. Add a spoonful of coconut oil and melt in 20-second intervals, stirring each time until smooth.

Dip the Oreo balls into the melted chocolate and place them on a parchment-lined tray.

Garnish with colorful sprinkles for a festive touch. Refrigerate for 30 minutes, or until set, before serving.
No added sugar needed, as the Oreo cookies provide enough sweetness.
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