3 mins
Jun 15, 2025
EN
हिं
Bournville Chocolate Caramel Puffed Rice Krispie Recipe
Romi Bhattacharjee
1751626800000
Traditional rice krispie treats gain a rich and deep twist with the addition of Bournville dark chocolate and caramel. Follow the detailed recipe below and enjoy the crispy and decadent chocolate treat made at home.
Difficulty:easy
Serves:8
Time: 55mins
Contains egg: No
If there’s one dessert that signifies the joy of childhood nostalgia, love of homemade treats, and togetherness, then that dessert must absolutely be rice krispie treats. Extremely wholesome, delightful, and crispy, rice krispie treats resemble the sweet joy of all the ingredients combined in one bite-sized dessert. More than just a dessert, rice krispie treats is an integration of bright, crispy, and sweet ingredients which makes it an appealing dessert. Puffed rice is the base of this recip......Read More
Ingredients
8
Servings
For the Recipe
- Cadbury Bournville - 1 large bar
- Caramel sauce or melted jaggery - 2 tsp
- Puffed rice - 2 cups
- Dry fruits or nuts (optional)
Directions
Step 1
In a bowl, add Cadbury Bournville chocolate pieces and melt them gently using a double boiler or microwave.
Step 2
Stir in melted jaggery or caramel sauce (whichever you're using) into the melted chocolate until well combined.
Step 3
Gradually add the puffed rice.
Step 4
Mix until all the grains are evenly coated.
Step 5
For added texture and nutrition, you can mix in some seeds or chopped nuts at this stage.
Step 6
Transfer the mixture into a mould or a greased pan, pressing it down evenly and firmly. And let it set for 30 minutes.
Step 7
Once set, remove from the mould and place on parchment paper. Enjoy these delicious Krispies as it is.
Tips
Store in an air tight container up to 3-4 days.
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