Banana Sushi Recipe

Rishita Thalluri

1703350800000

Author :Rishita Thalluri

Published : 1703350800000

You must have had Sushi but have you tried banana sushi? It’s such a fun way to engage kids in creating a healthy snack. You can choose your sprinkles and toppings and make an activity out of this!

Difficulty:easy

Serves:2

Time:15 mins

Contains egg: No

Sushi, especially if eaten at a high-end restaurant, often has the “Itamae” or sushi chef directly making the sushi from scratch right in front of you, demonstrating their knife and culinary precision right on the cooking counter and then onto your plate. If you've told your kid the classic lie, “We have sushi at home,” and promised them a taste of Nirvana, perhaps telling them it's magical, then chances are they would want to do what they watched the Itamae do.

Not to worry, because t...... Read More

Ingredients

2
Servings

For the Recipe

Banana- 2 pieces
Cadbury Dairy Milk- 1 large bar
Sprinkles of choice.

Directions

01

Peel the bananas and place them in the freezer for 10 minutes.

02

Chop the chocolate into small pieces and microwave it to melt it, stirring every time in between.

03

Once the chocolate has melted, dip the banana in the chocolate one at a time. Toss to coat completely.

04

Once it's coated completely, lift the banana using a fork and gently tap the fork to get rid of any excess chocolate.

05

Place the chocolate-coated bananas on a silicon tray and add sprinkles on top.

06

Repeat the process for the other banana.

07

Place the bananas in the fridge for 20 minutes.

08

To serve, slice the bananas using a sharp knife and serve cold.

TIPS:
Make sure the chocolate is at room temperature before you melt it.
Don't heat the chocolate or else it will turn grainy.
Slice the bananas just before serving so that the bananas don't turn dark.

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