Banana Orange Zest Hot Chocolate Recipe

Directions

Measure all the ingredients.

Take 1/2 cup of milk, add half a banana - cut into pieces, and puree it to form semi-thick banana milk.

Then, strain it to remove any banana pieces.

Pour the rest of the milk with the banana milk into a vessel.

Add sugar to the vessel and start heating it.

Now, add Cadbury Hot Chocolate Powder and some orange zest. Combine everything with a ladle or a spatula.

Continue heating everything on a medium heat for 5 mins, or until the hot chocolate thickens.

Your Banana and Orange zest hot chocolate is ready to be served.

Use Ripe bananas for Better Sweetness

Ripe bananas melt easily in warm milk and create a naturally sweet and silky base.

Add Fresh Orange Zest, Not Bottled Essence

Fresh zest gives a sharper aroma and keeps the citrus flavour clean.

Mix in Melted Cadbury for Richness

A spoonful of melted Cadbury deepens the chocolate base and makes the drink smoother.

Add a Pinch of Cinnamon or Nutmeg

These winter spices pair well with both banana and chocolate.

Blend the Base Before Heating

Blending removes banana lumps and helps produce a soft finish.

Add a Touch of Honey or Jaggery

These sweeteners warm the flavour and mix well with the banana.

Add a Splash of Vanilla Essence

Vanilla creates balance and softens the citrus notes.

• Dark chocolate curls
• Toasted coconut flakes
• A light cocoa dust
• Orange zest strips
• Mini marshmallows
• Chopped roasted almonds
• White chocolate swirl
• Banana slices dipped in chocolate
• Tiny ginger shavings for warmth

• Store the drink base in a sealed container in the fridge for up to 24 hours.
• Reheat slowly to prevent the banana from thickening too much.
• Stir well after reheating to restore the creamy texture.
• Add orange zest only before serving for freshness.
• Keep garnishes separate to maintain their texture.
• Avoid freezing, as the banana changes consistency after thawing.

• Add ginger powder for a sharper warmth.
• Mix in clove or cardamom for a festive profile.
• Use dark chocolate for a stronger depth.
• Add chilli cocoa for older kids and adults.
• Blend in toasted oats for a thicker winter drink
• Add saffron milk to create a richer flavour