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3 Ingredient Cocoa Banana Cupcake Recipe

Antara Basu

275 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Mar 05, 2026

Author :Antara Basu

Antara Basu

275 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Mar 05, 2026

Searching for a simple, easy, and quick cupcake recipe to warm up the cold winter evenings? Try this 3-ingredient cocoa banana cupcake recipe at home. With no added sugar and no flour, this recipe is a perfect solution for random dessert cravings that also takes care of calories.

Difficulty:easy

Serves:2

Time:35 mins

Contains egg: Yes

Moist, flavorful banana cupcakes are a popular choice for many cupcake lovers. And, this 3-ingredient cocoa banana cupcake recipe is all about introducing a chocolatey spin to the classic recipe. With no flour and no added sugar, this recipe is also considered healthy because of the natural sweetening by the banana.

The classic combination of banana and unsweetened cocoa powder is at the core of the recipe. It combines the natural moistness and sweetness of ripe bananas with the rich d......Read More

Ingredients

2
Servings

For the Recipe

2 tsp Cadbury cocoa powder
1 banana
1 piece egg

Directions

Step 1

Arrange all ingredients in a place.

3 Ingredient Cocoa Banana Cupcake-Take a semi ripe banana

Step 2

Take a semi-ripe banana and mash it with the help of a fork.

3 Ingredient Cocoa Banana Cupcake-Now add Cadbury cocoa powder

Step 3

Now add Cadbury cocoa powder into the same bowl.

3 Ingredient Cocoa Banana Cupcake-Add egg and mix all ingredients

Step 4

Add egg and mix all ingredients until well combined.

3 Ingredient Cocoa Banana Cupcake-Grease cupcake molds using butter

Step 5

Grease cupcake molds using butter/ vegetable oil, or coconut oil. Separate the batter evenly into each mug. Cook in the microwave for 75 seconds for each mug. Let them cool for 2-3 minutes before serving.

Tips:

It can be served with a scoop of ice cream.

If there are leftovers, keep them covered in the fridge for up to 3 days.