Tricolor Sweet Recipe Using Coconut, Pistachio & Saffron: Traditional Meets Trendy For 15th August

Tricolor sweets are one of the most delicious ways to celebrate Independence Day. Sweets are often the most cherished part of any celebration. Whenever you want to celebrate something special, you will always mark the moment with something sweet. From barfis to mithais, Indian festivals are incomplete with sweets on the table. Best known for sharing and gifting, sweets are usually bite sized, easy to make, and affordable without many complications in the making process. The best thing about the sweets is that you can make large batches at one time and just freeze it to serve the next day and keep in storage for up to a week to enjoy it while it lasts.

If you're looking for an option that reflects the spirit of the day along with some more modern interpretations, this is the ideal addition for this upcoming Independence Day celebration.

This recipe only requires six ingredients in total and it is made without sugar and artificial coloring. Yes you heard that right! Without any addition of artificial colors, you can make a bright and colorful color with natural colors and sweeteners. This makes these tricolor sweet healthy and extremely satisfying. The three colors of the flag will make the sweet that's so mesmerizing, no one could resist the urge to give it a try. As a bonus, this recipe can be made a day in advance and you can just slice it up the next morning and serve it fresh to your guests.

This will also save time for preparation and you can enjoy the party with everyone without staying in the kitchen. With natural elements and no artificial mess, this treat is perfect for those with dietary restrictions or those who just want to keep it healthy. Follow the recipe and make a perfect tricolor sweet at home.

Easy Recipe For Layered Tricolor Sweet

Ingredients (for 8–10 pieces):

Base (for all 3 layers):

• 1.5 cups desiccated coconut
• 1/2 cup cashew powder or almond flour
• 1/3 cup jaggery syrup or blended dates
• 2 tbsp coconut milk or condensed coconut milk
• 1 tbsp coconut oil or ghee
• 1/2 tsp cardamom powder

Natural Colours:

• Saffron soaked in 1 tbsp warm almond milk
• Coconut cream
• 2 tbsp pistachio paste

Method:

Step 1: Make the Base Mixture

Start off by creating the base layer mixture for the sweet. To do this, gently roast coconut and almond flour or cashew flour in a pan for 2 to 3 minutes on low heat. Once it turns golden and fragrant, add jaggery syrup, coconut milk, and coconut oil. You can also use dates paste instead of jaggery for a deeper flavor. Cook it for 4 to 5 minutes until it thickens and starts to leave the sides of the pan. Add cardamom powder and mix it well.

Slide 2: Divide and Color

Once the mixture is prepared, divide it into 3 parts and color it in the tricolor. For saffron, mix saffron milk in one part, for the white layer keep one part as it is, and lastly for green layer blend in pistachio paste.

Step 3: Layer the Barfi

Line a square tray or tin with parchment paper. Press the green pistachio layer at the bottom evenly using a spatula. After that gently press the white coconut layer on top of it. Now finally, add the orange saffron layer on top and smooth it out. Do not press the layers too hard or they will deform and may not form a uniform line.

Step 4: Chill & Cut

Once the layers are stacked up, freeze the barfi for 1 to 2 hours until it turns firm. Firming up helps in keeping the shape of barfi. If you take it out too soon, the layers will start dissolving into each other over time. After freezing, take out the barfi tray and slice it into squares, rectangles, or diamonds. Garnish with silver leaf and pistachios for a more elegant look.

Storage Tips:

Store in an airtight container in the fridge for up to 5 days. These barfis are a frozen dessert so you can easily eat them up to 5 days when you store it in a cool and dry place with no moisture and humidity.

Serving Ideas:

1. Present in gold mini trays or paper cups on a tricolor platter. Use as many tricolor plates as you can to make them look more appealing and eye-catching.
2. Wrap individual pieces for festive gifting. Since these barfis are frozen desserts, you can easily wrap them up in foil to keep it fresh for gifting.
3. Serve with saffron milk or green tea for a modern twist.