Quick Diwali Sweets: Easy Recipes You Can Make in About 30 Minutes

Quick Diwali sweets like one-pot kheer, badaam shake, and oats and dates barfi use common ingredients and simple methods, helping hosts serve festive treats without lengthy cooking or complicated steps.

Introduction

You don't want to be caught up in the hustle and bustle of preparations as you prepare for your Diwali party. These delightful mithai for Diwali recipes allow hosts to focus on what you really want to do —having fun and celebrating with friends and family. Whether it’s whipping up a batch of laddoos or preparing luscious barfis, these Diwali festival food treats will have them ready to celebrate without the stress, leaving ample time to create beautiful memories this Diwali.

What Counts as a Quick Diwali Sweet?

Quick sweets take around 30 minutes or less of active preparation and cooking, depending on the recipe. They use a short list of everyday ingredients and simple steps. One-pot recipes and blender-based treats help reduce cooking time and clean-up.

Quick Diwali Sweets Recipes

Kheer Recipe

This kheer recipe is hassle-free because it requires minimal ingredients and steps, making it perfect for beginners or anyone short on time. The use of rice allows for easy cooking in one pot, eliminating the need for complicated preparations.

Preparation time: 5 minutes

Cooking time: 30 minutes

Total time: 30–35 minutes

Yield: 4 servings

Ingredients:

• 100 gm rice (preferably basmati)
• 1 liter milk
• 150 gm sugar (adjust to taste)
• 50 gm khoya (optional, for added richness)
• 10-15 almonds, chopped
• 10-15 cashews, chopped
• 10-15 raisins
• 1 tsp cardamom powder
• A pinch of saffron strands (optional)
• 1-2 tbsp ghee (for roasting nuts)

Instructions:

1. Start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch.
2. In a pan, heat ghee over medium flame and add the chopped almonds, cashews, and raisins. Roast until golden brown. Remove from the pan and set aside.
3. In a heavy-bottomed pan, add the rinsed rice and 1 liter of milk. Bring it to a boil, then reduce the heat and let it simmer. Stir occasionally to prevent sticking.
4. Once the rice is cooked and the mixture thickens (about 20-25 minutes), add sugar, cardamom powder, khoya (if using), and saffron strands. Mix well and let it simmer for another 5-10 minutes until the sugar is dissolved and the kheer reaches your desired consistency.
5. Stir in the roasted nuts and mix well.
6. You can serve the kheer warm or chilled, depending on your preference. Garnish with extra nuts if desired.

Badaam Shake Recipe

Badaam shake is a creamy almond drink blended with milk, sugar, and cardamom. It requires very little active preparation and can be served chilled or slightly warm. Soak the almonds in advance to make peeling and blending easier.

Preparation time: 10 minutes, plus 4–6 hours for soaking

Total active time: About 10 minutes

Yield: 2 servings

Ingredients:

• 100 gm almonds
• 500 ml milk (or almond milk for a dairy-free option)
• 15 gm sugar
• 1/2 tsp cardamom powder
• 10 gm khoya (optional, for added richness)
• A handful of ice cubes
• Chopped almonds or saffron strands for garnish (optional)

Instructions:

1. Soak the almonds in water for 4–6 hours, or overnight. Peel and drain them before blending.
2. In a blender, combine the soaked almonds, milk, sugar, cardamom powder, and khoya (if using). Blend until smooth and creamy.
3. If the shake is too thick, simply add more milk to reach your preferred consistency and blend again.
4. Pour the Badaam Shake into glasses filled with ice cubes. Garnish with chopped almonds or a few strands of saffron.
5. Serve immediately and savor the nutty, creamy goodness of this refreshing Badaam Shake!
6. While the Badaam Shake offers a nutty, creamy experience with its health benefits, an Oreo Shake is an indulgent alternative that will satisfy your sweet cravings. With its rich, chocolaty flavor, the Oreo Shake is hard to resist!

Oats and Dates Barfi

Oats and dates barfi offers a different take on traditional Indian sweets. Toasted oats add texture, while dates provide natural sweetness. Chopped nuts and cardamom bring extra flavour, making this a convenient treat to prepare before guests arrive.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Yield: 10–12 pieces

Ingredients:

• 150 gm rolled oats
• 100 gm pitted dates
• 15 gm ghee
• 30 gm chopped nuts
• 2 gm cardamom powder

Method:

1. In a pan, lightly roast the rolled oats until golden and fragrant, releasing their nutty aroma.
2. Blend the pitted dates into a smooth paste and add it to the oats in the pan, ensuring a uniform mixture.
3. Stir in the ghee, chopped nuts, and cardamom powder, cooking the mixture for a few minutes until everything is well combined and slightly sticky.
4. Transfer the mixture to a greased plate, flatten it evenly with a spatula, and let it cool before cutting into squares.
5. Serve these bars as a quick snack or a post-meal sweet treat.

More Quick Diwali Sweets on Cadbury Desserts Corner

• Coconut Ladoo: A simple, bite-sized sweet that is convenient to prepare in batches for festive gatherings.
• Silk Peda with Milk Powder: A milk-based sweet with a smooth texture, suitable for anyone looking for a quick homemade peda.
• Microwave Silk Peda: A practical option when you want to reduce stovetop cooking and prepare a small batch quickly.
• Chocolate Burfi: A chocolate-flavored twist on a familiar Indian sweet for guests who enjoy cocoa-based desserts.

Make-Ahead Tips for Stress-Free Hosting

• Barfi: Prepare it ahead and store it in an airtight container; confirm the recommended storage period with the recipe team.
• Ladoo: Make a batch in advance and keep it covered according to the recipe’s storage guidance.
• Kheer: Cook ahead, cool promptly, refrigerate in a covered container, and serve chilled. Stir before serving.
• Badaam shake: Blend shortly before serving for the freshest taste and texture. Keep the soaked almonds refrigerated if preparing them in advance.