How To Keep Nuts From Sinking In Milkshakes

Milkshakes are a perfect way to revitalize your body, and curb the small sweet cravings without making it too heavy on your stomach. The best thing about milkshakes is that you can make it with just any ingredient and all you have to do is just blend it with milk and you're done! You can blend fruits, dry fruits, nuts, vegetables, and even cookies into milk to make a milkshake. While all the flavors of milkshake sound like old news, there’s one flavor that continues to surprise taste buds and steal the spotlight — Chocolatey Oreo Milkshake.

Ever since Oreo cookies have hit the Indian market, their craze never ceased to exist. Thousands of creative recipes have come to light with the use of Oreo cookies. From more extravagant Oreo pakoda to a rich Oreo milkshake, there is just no end to innovative dessert ideas. Bringing the chocolatey joy of Oreo cookies into a thick milkshake, the chocolate Oreo milkshake with walnuts carries the essence of sweet joy with nutty flavor of walnuts to turn the recipe into a heavenly delight. Walnuts are the highlighting element of this milkshake.

Walnuts are known for their crunchy texture with a slightly bitter and earthy flavor that sometimes come with a slight sweet aftertaste. As you chew into walnuts, they turn creamy and chewy. This quality makes walnuts a perfect addition to Oreo milkshakes. The chunks of Oreo cookies in milkshake makes every sip flavorful and crispy which is then complemented by the aftertaste of walnuts. This combination of flavors of chocolate, cream, and nutty gives you a lasting satisfaction.

To enhance this experience, nuts are added to bring crunchy and chewy elements into milkshakes. However, not all times nuts remain that crispy and chunky in milk as they can soak milk and sink to the bottom. This will ruin the whole flavor balance of milk, chocolate, and nuts. Oftentimes nuts carry an overpowering flavor which comes from their complex blend of nutrients. This can diminish the flavor of chocolate and other ingredients in Oreo milkshake. When nuts like walnuts are added to a subtle milkshake like Oreo shake, the nuts can soak up the milk, sink at the bottom of the glass, and may leave an overpowering flavor which can create imbalance. Therefore, to keep nuts from sinking into the milkshake, here are a few useful tips you can try.

1. Chop Nuts Very Finely or Powder Them

Large pieces of walnuts can sink easily. Therefore, to prevent sinking, finely chop walnuts or better ground them to a coarse powder. This will help in turning walnuts into a more dissolvable shape which stays up and doesn't sink down.

2. Use a Thick Base

To make sure nuts don’t sink down to bottom, the base needs to be thick enough to hold the toppings. For this you need to add ingredients that naturally thicken the shake without conflicting with the flavor. Some popular thickening agents are frozen bananas, ice cream, Greek yogurt, soaked oats, and soaked chia seeds. These ingredients have a mild flavor that doesn't stand out in the milkshake and gives you a relaxing texture along with the benefit of keeping the nuts on top.

3. Blend Nuts Into Shake

Blending nuts directly into the shake creates a nutty body and consistency. This helps in creating a thick texture, even flavor, and holds the added nuts into suspension. Blend 1 tablespoon of walnuts into the Oreo milkshake itself then stir in the chopped walnuts.

4. Toss Nuts in Honey or Sugar

Coating nuts in honey or sugar helps them in becoming sticky and buoyant which keeps them steady on the milkshake surface. The coating won’t let the nuts sink so easily and will help them cling to the surface. Therefore, always toss the walnuts into a teaspoon of honey or sugar syrup before adding as a topping for Oreo milkshake with walnuts.

5. Stir Just Before Serving

Nuts may sink over time after absorbing the moisture from milk. Therefore, add nuts just before you are serving the milkshake so that they remain crunchy and on top. This will also help in keeping the presentation as it is.

6. Use Whipped Cream as Layer

Whipped cream has an airy consistency which helps it float on any liquid surface. Using whipped cream as a layer for nuts will be a perfect hack to keep the nuts on top. Top the shake with a swirl of whipped cream and sprinkle nuts over the whipped cream. This will also make the milkshake appealing.

7. Serve with a Layered Garnish

To make milkshake extra thick, add nuts as a part of layered presentation. To do this, create layers of ice cream, Oreo milkshake with walnuts, and chopped walnut drizzle. You can also add some melted chocolate in between the layers.