5 Fruity Dairy Milk Desserts to Try This World Environment Day

World Environment Day is more than a calendar event, it’s an invitation to celeate our planet mindfully, making choices that nurture both our bodies and the earth. For those with a sweet tooth, what better way to honor this day than with delicious desserts that blend the richness of Dairy Milk chocolate and the freshness of seasonal fruit? This list of five fruity Dairy Milk desserts ideas strikes the perfect balance between indulgence and nature’s bounty. Whether you're planning a picnic, a potluck, or simply treating yourself, these recipes are easy to prepare, planet friendly when made with local, fresh ingredients, and guaranteed to delight.

Strawberry Dairy Milk parfait

Strawberries and chocolate are a classic combination, and the fresh fruit lightens the richness of the chocolate for a balanced treat. Creamy, chocolatey, and fresh, this no bake dessert is a celeation of simplicity and flavor.

Ingredients:

• 1 cup fresh strawberries, sliced
• ½ cup crushed digestive biscuits or granola
• 1 cup whipped cream or dairy free coconut whip
• 100 g Dairy Milk chocolate, melted
• Mint leaves for garnish

Method:

• Crush the biscuits in a blender or place in a ziplock bag and crush with a rolling pin.
• In a glass, layer the crushed biscuits at the bottom.
• Add a thick layer of whipped cream, followed by fresh strawberry slices.
• Drizzle a spoonful of melted Dairy Milk chocolate over the fruit, nicely coating it.
• Repeat the layers and finish with a generous swirl of chocolate and a mint sprig.
• Chill for 15 minutes and serve.

Mango Dairy Milk mousse cups

A tropical, summery dessert with the smooth richness of chocolate and ight mango flavor. Mango and chocolate are a surprisingly delicious pairing, with mango’s ightness cutting through the richness of the mousse.

Ingredients:

• 1 ripe mango, pureed
• 150 g Dairy Milk chocolate
• ½ cup whipping cream
• 1 tsp lemon juice
• Mango cubes and grated chocolate for garnish

Method:

• Melt the Dairy Milk chocolate in the microwave or through a double boiler and let it cool slightly.
• Whip the cream in a handheld or stand mixer until soft peaks form.
• Fold the mango puree, lemon juice, and melted chocolate into the whipped cream.
• Spoon into cups and refrigerate for at least 2 hours.
• Garnish with mango cubes and chocolate shavings before serving.

Orange zest chocolate bark with almonds

A quick, elegant treat with zesty orange notes, crunchy almonds, and rich Dairy Milk. The ight citrus adds freshness to the velvety chocolate, while almonds ing texture and a nutty contrast.

Ingredients:

• 200 g Dairy Milk chocolate
• Zest of 1 orange
• ¼ cup sliced almonds
• A pinch of sea salt

Method:

• Melt the chocolate and stir in orange zest.
• Pour onto a parchment lined tray and spread thinly.
• Sprinkle almonds and sea salt over the top.
• Chill until firm, then eak into pieces.

Banana and Dairy Milk chocolate chip muffins

Moist, fruity, and just the right amount of indulgent, these muffins are ideal for eakfast or dessert. Bananas add natural sweetness and moisture, reducing the need for extra fat or sugar, while Dairy Milk adds pockets of creamy richness.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup all purpose flour
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ cup sugar or honey
• ¼ cup oil or butter
• 1 egg or flax egg (for vegan option)
• 100 g Dairy Milk chocolate, chopped or in chip form

Method:

• Preheat oven to 180C or 350F.
• Mix mashed bananas, sugar, oil, and egg.
• In another bowl, whisk flour, baking soda, and cinnamon.
• Combine wet and dry ingredients. Fold in Dairy Milk chocolate.
• Pour into muffin cups and bake for 20 minutes. Cool before serving.

Pineapple chocolate skewers

A playful and healthy dessert with a smoky twist, perfect for eco conscious outdoor celeations. The tartness of pineapple, warmth from grilling, and smooth chocolate drizzle create a gourmet experience from simple ingredients.

Ingredients:

• 1 cup pineapple chunks
• 100 g Dairy Milk chocolate, melted
• 1 tbsp mint leaves, finely chopped
• 1 tbsp sugar

Method:;

• Mix mint leaves with sugar to create a mint sugar topping.
• Thread pineapple onto skewers. Grill lightly or use a pan for slight caramelization.
• Drizzle with melted Dairy Milk chocolate and sprinkle with mint sugar.
• Serve warm or chilled.