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White Pancakes Recipe
Amelia Lalngaihawmi
1704801600000
Half cocoa and half plain batter make these delicious aesthetically pleasing two-toned pancakes.
Difficulty:medium
Serves:4
Time:35 mins
Contains egg: No
While traditionally served for breakfast, these pancakes make a delicious dessert too. Consider topping slices with ice cream or fresh whipped cream for an indulgent treat. On holiday mornings when sleeping in is allowed, brunch in bed becomes even more enjoyable with a stack of these chocolate-filled pancakes. Their comfort food qualities also make them perfect for relaxing weekend activities like movie marathons or lazy days spent reading.
This pancake recipe puts a fun spin on the u......Read More
Ingredients
4
Servings
For the Recipe
- 2 Eggs
- Sugar – 2 tbsp
- Butter – 2 tbsp
- Salt – a pinch)
- All purpose flour – 1 cup
- Milk – 1 and ½ cup
- Vanilla Essence – 1 tbsp
- Cadbury Cocoa Powder – 1 and ½ tbsp
Directions
01
Take the eggs and sugar and mix well.
02
Add the melted butter and salt to it.
03
In a bowl take flour and milk and whisk them together.
04
Blend all the mixtures and add Vanilla essence.
05
Take a small portion of the batter, add cocoa powder & stir it.
06
Heat the pan and pour the plain batter, cook for 40 seconds. Add the Cocoa batter to it, and cook for another 30 seconds.
07
Roll it and serve it with any fruits of your choice.
TIPS:
Best when served hot. You can also add cream as toppings.
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