Whether you're in the thick of winter or in a warm landscape, enjoy this sweet medley of icy cool freshness with just a few simple steps.
No-bake desserts are a culinary lifesaver, especially in today's fast-paced world where time is a precious commodity and home cooks are forced to spend as little time as possible in the kitchen. The concept of no-bake treats is not new in the realm of desserts, but the popularity of this technique has soared, so there are so many quick recipes that you can turn to on social media, food blogs, and culinary websites.
The beauty of these desserts lies in their simplicity: minimal ingredie...... Read More
For the Recipe
- ½ cup of blueberries
- ¼ cup of pecan nuts
- ½ cup of dragon fruit
- ¼ cup of strawberries
- 1 tbsp of desiccated coconut
- 3 tbsp of milk
- ¼ cup + 3 tbsp of Cadbury Dairy Milk Silk Chocolate
Crush the pecan nuts in a food processor or using a mortar and pestle.
Then cut the dragon fruit into bite-sized cubes.
Slice the strawberries and blueberries into halves.
Next, line a bowl with parchment paper.
Combine the crushed pecans and blueberries to create the first layer.
The second layer is made of the dragon fruit cubes and strawberry halves.
Melt the Cadbury Dairy Milk Silk in the microwave, and add 2 tablespoons of milk to achieve a pourable consistency.
Pour this chocolate over the layers of fruits and nuts. Finally, sprinkle the desiccated coconut.
Refrigerate to allow the dessert to set for about 2 hours.
Remove from the freezer and cut into bite-sized pieces using a sharp knife.
Add raspberries or any nuts of your choice.
You can use melted Cadbury Bournville chocolate instead of Cadbury Dairy Milk Silk, if you’re a fan of dark chocolate.
Toast the pecans in a pan beforehand to enhance their aroma and increase their crunch.
If you cannot find fresh berries, you can always use frozen berries instead.
Vanilla flavored yogurt can also be a great substitute for milk, if you want to add more flavor, creaminess, and a tang.
This dessert tastes best when eaten straight from the freezer. Do not let it thaw otherwise the consistency of the fruits will become watery.