Easy And Quick Oreo Rum Balls To Try Recipe
Antara Basu
302 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
302 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
A refined no-bake treat made with crushed Oreo cookies, chocolate cake, and dark rum, and topped with a shiny chocolate coating. These chilled rum balls are easy to make and have a deep cocoa flavor alongside a smooth texture. They are great for parties, dessert platters, or fancy homemade gifts.
Difficulty:medium
Serves:6
Time:1:01 hours
Contains egg: No
Rum-infused chocolate treats have been linked to European pâtisserie for a long time. For example, Austrian and German holiday sweets used cocoa, spirits, and crumbs to make rich, bite-sized treats. Rum balls were originally made with biscuit crumbs and cocoa powder, but they became a useful way to turn leftover cake into fancy truffles. As the recipe spread around the world, it became a popular no-bake dessert in American as well as Indian homes because it was easy to make and had a strong f......Read More
Ingredients
6
Servings
For the Recipe
- 10 pieces oreo cookies
- 6 pieces chocolate cake
- ¼ cup dark rum
- 1 cup melted dark chocolate
- Cake sprinkles for decoration (optional)
Directions

Pulse the entire package of Oreos in a food processor until they turn into fine crumbs. Transfer the crushed Oreos into a bowl.

Add crumbled cakes with crumbled Oreos.

Pour rum & Mix until a thick, uniform "dough" forms

Scoop about a tablespoon of the mixture and roll it into a 1-inch ball. Place them on a baking sheet lined with parchment paper. Pop them in the fridge for at least 30 minutes to firm up.

Microwave & melt dark chocolate for 1 minute . Dip the chilled balls using a toothpick , tap off the excess, and set them back on the parchment paper.

Simply dust some cocoa powder or cake sprinkles before chilling. Enjoy.
1. Keep in an airtight container in the fridge for up to a week.
2. These actually taste better the next day once the rum has had time to mellow into the chocolate.
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