Silky Bubbly Cheesecake Recipe

Directions

1. Step 1

   Mix digestive biscuits with melted butter and stir until the mixture is moist and well combined.

2. Step 2

   Press the mixture into a 1- to 1½-cm layer at the bottom of a baking tin and refrigerate.

3. Step 3

   Place the chopped Silk Bubbly bar in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until the chocolate has completely melted.

4. Step 4

   Mix the cooled chocolate into the cream cheese and milk. Spoon this mixture into the cake tin until the layer is firmly packed.

5. Step 5

   Generously sprinkle the grated Bournville bars over the cheesecake and place in the freezer for 2 hours.

6. Step 6

   Serve cold.