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Silk Roast Almond Shortbread with Gems

Name: Silk Roast Almond Shortbread with Gems
Prep time: 30 min
Yield: 8
Ingredients: 1 bar Cadbury Dairy Milk Silk Roast Almond, chopped into even, 1-cm pieces; ½ cup Cadbury Gems; 2 cups all-purpose flour; 3 tsp baking soda; 1⅔ tsp salt; ½ cup salted butter; ⅓ cup granulated sugar; ⅓ cup brown sugar; 1 egg; ½ tsp vanilla essence

Classic Crumbles

Difficulty
medium

Serves
8

Time
30 mins

Contains
egg
Yes

Ingredients

8 servings

For measuring
the ingredients

For Silk Roast Almond Shortbread with Gems

½ bar Cadbury Dairy Milk Silk Roast Almond, chopped into even, 1-cm piecesBuy
¼ cup Cadbury GemsBuy
1 cups all-purpose flour
1½ tsp baking soda
⅞ tsp salt
¼ cup salted butter
⅛ cup granulated sugar
⅛ cup brown sugar
½ egg
¼ tsp vanilla essence

For Silk Roast Almond Shortbread with Gems

68.5 g Cadbury Dairy Milk Silk Roast Almond, chopped into even, 1-cm piecesBuy
10 g Cadbury GemsBuy
120 g all-purpose flour
1.5 tsp baking soda
0.83 tsp salt
57.5 g salted butter
37.5 g granulated sugar
32.5 g brown sugar
0.5 egg
0.25 tsp vanilla essence

For Silk Roast Almond Shortbread with Gems

1 bar Cadbury Dairy Milk Silk Roast Almond, chopped into even, 1-cm piecesBuy
½ cup Cadbury GemsBuy
2 cups all-purpose flour
3 tsp baking soda
1⅔ tsp salt
½ cup salted butter
⅓ cup granulated sugar
⅓ cup brown sugar
1 egg
½ tsp vanilla essence

For Silk Roast Almond Shortbread with Gems

137 g Cadbury Dairy Milk Silk Roast Almond, chopped into even, 1-cm piecesBuy
20 g Cadbury GemsBuy
240 g all-purpose flour
3 tsp baking soda
1.66 tsp salt
115 g salted butter
75 g granulated sugar
65 g brown sugar
1 egg
0.5 tsp vanilla essence

For Silk Roast Almond Shortbread with Gems

1½ bars Cadbury Dairy Milk Silk Roast Almond, chopped into even, 1-cm piecesBuy
¾ cup Cadbury GemsBuy
3 cups all-purpose flour
4½ tsp baking soda
2½ tsp salt
¾ cup salted butter
½ cup granulated sugar
½ cup brown sugar
1½ egg
¾ tsp vanilla essence

For Silk Roast Almond Shortbread with Gems

205.5 g Cadbury Dairy Milk Silk Roast Almond, chopped into even, 1-cm piecesBuy
30 g Cadbury GemsBuy
360 g all-purpose flour
4.5 tsp baking soda
2.49 tsp salt
172.5 g salted butter
112.5 g granulated sugar
97.5 g brown sugar
1.5 egg
0.75 tsp vanilla essence

Cooking Instructions

Step 01

Preheat the oven to 180 degrees C and set aside an 8–10-inch baking pan.
Step 02

In a large bowl mix the flour, baking soda and salt.
Step 03

Separately whisk the butter and sugars until creamy and well combined. Then add the egg and vanilla essence.
Step 04

Mix the dry and wet ingredients and then fold in the chopped Silk Roast Almond bar and Gems until evenly distributed. Pour this in the baking tray.
Step 05

Bake for 13-14 minutes at 180 degrees C or until the shortbread gets a golden crust.
Step 06

Use a pretty cutter and cut into any shape while it is slightly warm.

This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.

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