Silk Roast Almond Shortbread with Gems Recipe

Directions

1. Step 1

   Preheat the oven to 180 degrees C and set aside an 8–10-inch baking pan.

2. Step 2

   In a large bowl mix the flour, baking soda and salt.

3. Step 3

   Separately whisk the butter and sugars until creamy and well combined. Then add the egg and vanilla essence.

4. Step 4

   Mix the dry and wet ingredients and then fold in the chopped Silk Roast Almond bar and Gems until evenly distributed. Pour this in the baking tray.

5. Step 5

   Bake for 13-14 minutes at 180 degrees C or until the shortbread gets a golden crust.

6. Step 6

   Use a pretty cutter and cut into any shape while it is slightly warm.