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Home arrow Recipes arrow Silk Roast Almond Brownies

Silk Roast Almond Brownies

mdi_user Atsi Thepa
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solar_calendar-linear 1671888000000
Author :Atsi Thepa
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Published : 1671888000000

Frame-difficulty

Difficulty:medium

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Serves:10

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Time:1:50 hour

Frame-egg

Contains egg: Yes

For Silk Roast Almond Brownies

  • 1 bar Cadbury Dairy Milk Silk Roast Almond, chopped into smaller piecesBuy
  • 2 eggs
  • ⅓ cup caster sugar
  • ½ tsp vanilla essence
  • ¼ tsp salt
  • ¼ cup all-purpose flour
  • 1 cup chopped almonds, preferably roasted

Directions

  1. Step 01

    Preheat the oven to 180 degrees C.

  2. Step 02

    Place the chopped Silk Roast Almond bar in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until the chocolate has completely melted.

  3. Step 03

    Beat the eggs and stir in sugar, vanilla essence, salt and flour until well combined. Add the chocolate into this mixture followed by the almonds.

  4. Step 04

    Butter a baking pan and spoon in the raw brownie mixture.

  5. Step 05

    Bake for 35 minutes at 180 degrees C or until the brownie is moist but not unable to hold its shape. Let it cool.

  6. Step 06

    Cut into 2-inch squares.

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