
Silk Roast Almond Brownies Recipe
Atsi Thepa
126 Recipes
I’m a passionate home baker who discovers magic in transforming everyday ingredients into ...
Atsi Thepa
126 Recipes
I’m a passionate home baker who discovers magic in transforming everyday ingredients into ...
Difficulty:medium
Serves:10
Time:1:50 hour
Contains egg: Yes
Ingredients
10
Servings
For Silk Roast Almond Brownies
- 1 bar Cadbury Dairy Milk Silk Roast Almond, chopped into smaller piecesBuy
- 2 eggs
- ⅓ cup caster sugar
- ½ tsp vanilla essence
- ¼ tsp salt
- ¼ cup all-purpose flour
- 1 cup chopped almonds, preferably roasted
Directions
-
Step 1
Preheat the oven to 180 degrees C.
-
Step 2
Place the chopped Silk Roast Almond bar in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until the chocolate has completely melted.
-
Step 3
Beat the eggs and stir in sugar, vanilla essence, salt and flour until well combined. Add the chocolate into this mixture followed by the almonds.
-
Step 4
Butter a baking pan and spoon in the raw brownie mixture.
-
Step 5
Bake for 35 minutes at 180 degrees C or until the brownie is moist but not unable to hold its shape. Let it cool.
-
Step 6
Cut into 2-inch squares.
Like This Recipe?
Rating
5 (1)
Tap to Rate
Verify OTP
Enter 6 Digit received in email and phone
Didn't receive the OTP yet? Resend in 02:00

Thank you for rating the recipe!



