Silk Roast Almond Brownies Recipe

Directions

1. Step 1

   Preheat the oven to 180 degrees C.

2. Step 2

   Place the chopped Silk Roast Almond bar in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until the chocolate has completely melted.

3. Step 3

   Beat the eggs and stir in sugar, vanilla essence, salt and flour until well combined. Add the chocolate into this mixture followed by the almonds.

4. Step 4

   Butter a baking pan and spoon in the raw brownie mixture.

5. Step 5

   Bake for 35 minutes at 180 degrees C or until the brownie is moist but not unable to hold its shape. Let it cool.

6. Step 6

   Cut into 2-inch squares.