Silk Almond Dates

Mithai With A Twist

Difficulty
easy

Serves
4

Time
25 mins

Contains
egg
No

Ingredients

4 servings

For measuring
the ingredients

1 bars Cadbury Dairy Milk Silk Chocolate (plain), chopped into smaller piecesBuy
10 almonds
10 pitted dates

75 g Cadbury Dairy Milk Silk Chocolate (plain), chopped into smaller piecesBuy
12.5 g almonds
10 pitted dates

2 bars Cadbury Dairy Milk Silk Chocolate (plain), chopped into smaller piecesBuy
20 almonds
20 pitted dates

150 g Cadbury Dairy Milk Silk Chocolate (plain), chopped into smaller piecesBuy
25 g almonds
20 pitted dates

3 bars Cadbury Dairy Milk Silk Chocolate (plain), chopped into smaller piecesBuy
30 almonds
30 pitted dates

225 g Cadbury Dairy Milk Silk Chocolate (plain), chopped into smaller piecesBuy
37.5 g almonds
30 pitted dates

Step 01

Place the almonds in a bowl of boiling water for 15 minutes. The skin should come off easily or let it continue to soak until it does.
Step 02

Make a 1-cm-deep and 2.5-cm-long cut to a date surface and place the almond inside. Repeat this for all dates.
Step 03

Place the chopped Dairy Milk Silk bars in a large glass bowl.
Step 04

Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
Step 05

Dip each date and generously coat it with chocolate on all sides.
Step 06

Refrigerate to allow the chocolate to set.