Silk Almond Dates

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Mithai With A Twist

Difficulty
easy

Serves
4

Time
25 mins

Contains
egg

No

Silk Almond Dates
wheel

Ingredients

4 servings

For measuring
the ingredients
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For Silk Almond Dates

  • 2 bars Cadbury Dairy Milk Silk Chocolate (plain), chopped into smaller piecesBuy
  • 20 almonds
  • 20 pitted dates
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Cooking Instructions

  1. Step 01

    Place the almonds in a bowl of boiling water for 15 minutes. The skin should come off easily or let it continue to soak until it does.

  2. Step 02

    Make a 1-cm-deep and 2.5-cm-long cut to a date surface and place the almond inside. Repeat this for all dates.

  3. Step 03

    Place the chopped Dairy Milk Silk bars in a large glass bowl.

  4. Step 04

    Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.

  5. Step 05

    Dip each date and generously coat it with chocolate on all sides.

  6. Step 06

    Refrigerate to allow the chocolate to set.

This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.
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