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Sesame Choco Rolls Recipe

mdi_user Atsi Thepa
|
solar_calendar-linear 1705597200000
Author :Atsi Thepa
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Published : 1705597200000

Enjoy these soft, chocolatey yeasted rolls that have the goodness of Cadbury chocolate straight out of the oven with a cup of coffee or tea.

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Difficulty:pro

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Serves:4

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Time:1:55 hours

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Contains egg: Yes

Who would have thought that chocolate and sesame could make great companions? Their warm notes and earthy tastes come together perfectly in the sesame choco roll, offering a warm respite in the winter season. Enjoy these soft, chocolatey yeasted rolls straight out of the oven with a cup of coffee or tea. If you prefer, you can also frost them similar to regular cinnamon rolls—using icing sugar, vanilla, butter, and some milk. This adds a different and delightful mouthfeel to the sesame choco ...... Read More

For the Recipe

  • ¾ cup + 3 tbsp of refined flour
  • ¼ cup + 1 tbsp of milk
  • 2 tsp of sugar
  • 1 tsp of yeast
  • 1 tbsp + 1 tsp of butter
  • 1 tbsp of icing sugar
  • 2 tbsp + 2 tsp of black sesame seeds
  • 30 gm of Cadbury Dairy Milk chocolate

Directions

steps-1
01

In a bowl, add warm milk and butter. Whisk it well.

steps-2
02

Then, add yeast mix it well.

steps-3
03

Add flour. Mix all the ingredients well.

steps-4
04

Knead the dough for 10 mins.

steps-5
05

Wrap the dough with a cling film. Let it sit in room temperature for 1 hour.

steps-6
06

Roll out the dough to medium thick.

steps-7
07

Melt the chocolate.

steps-8
08

Spread the chocolate on the flatten dough.

steps-9
09

Sprinkle the black sesame seeds on top of the spread chocolate.

steps-10
10

Roll in the dough.

steps-11
11

Place the cut-out rolls into a greased pan.

steps-12
12

Bake it for 25 mins at 170 Celsius.

13

Transfer in on a place and dust it with icing sugar.

Tips:
Bloom the yeast in a tablespoon or two of warm milk for about 15 minutes until the milk turns frothy.
Add the bloomed yeast to a large mixing bowl with butter, and mix thoroughly.
Sift in the flour, ensuring all ingredients are well-mixed.
After 10 minutes of mixing and kneading, you should achieve a smooth dough.
Wrap the dough in cling film and let it sit at room temperature for an hour. Alternatively, cover the mixing bowl with a moist cloth and let it sit in a warm place for the same amount of time.
After the dough has proofed, roll it to a medium thickness.
Melt the chocolate, either using the double boiler method or in a microwave-safe bowl at 20-30 second intervals.
Spread the melted chocolate over the flattened dough.
Sprinkle black sesame seeds on top of the chocolate, then roll it up into a Swiss roll.
Cut 9 pieces from the rolled-up dough and place them in a greased pan. Let them proof for 40 minutes.
Then preheat your oven at 170 C for 15 minutes.
Bake for 25 minutes at 170 C or until they turn golden.
Once cooled, transfer onto a plate and dust with icing sugar.

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