Oreo Mexican Tea Cakes Recipe

Name: Oreo Mexican Tea Cakes
Prep time: 158 min
Yield: 28
Ingredients: 17 nos Oreo Cookies; 2 cups Flour; ½ tsp Ground cinnamon; 1 cup Butter, softened; ½ cup Powdered sugar; ½ tsp Vanilla extract; ½ cup Toasted slivered almonds, finely chopped

Atsi Thepa

1671888240000

Author :Atsi Thepa

Published : 1671888240000

Difficulty:pro

Serves:28

Time:1:38 hour

Contains egg: No

Ingredients

28
Servings

For the Tea Cakes

8½ nos Oreo CookiesBuy
1 cups Flour
¼ tsp Ground cinnamon
½ cup Butter, softened
¼ cup Powdered sugar
¼ tsp Vanilla extract
¼ cup Toasted slivered almonds, finely chopped

For the Tea Cakes

8.5 nos Oreo CookiesBuy
120 g Flour
0.5 g Ground cinnamon
112.5 g Butter, softened
25 g Powdered sugar
1 ml Vanilla extract
25 g Toasted slivered almonds, finely chopped

For the Tea Cakes

17 nos Oreo CookiesBuy
2 cups Flour
½ tsp Ground cinnamon
1 cup Butter, softened
½ cup Powdered sugar
½ tsp Vanilla extract
½ cup Toasted slivered almonds, finely chopped

For the Tea Cakes

17 nos Oreo CookiesBuy
240 g Flour
1 g Ground cinnamon
225 g Butter, softened
50 g Powdered sugar
2 ml Vanilla extract
50 g Toasted slivered almonds, finely chopped

For the Tea Cakes

25½ nos Oreo CookiesBuy
3 cups Flour
¾ tsp Ground cinnamon
1½ cups Butter, softened
¾ cup Powdered sugar
¾ tsp Vanilla extract
¾ cup Toasted slivered almonds, finely chopped

For the Tea Cakes

25.5 nos Oreo CookiesBuy
360 g Flour
1.5 g Ground cinnamon
337.5 g Butter, softened
75 g Powdered sugar
3 ml Vanilla extract
75 g Toasted slivered almonds, finely chopped

Directions

Step 01

Take four Oreo Cookies and crush them coarsely.
Step 02

Take another six Oreo Cookies and crush them until they turn into fine powder. Set aside.
Step 03

Cut the remaining Oreo Cookies into quarters. Reserve for later use.
Step 04

Take a bowl. Add the flour and ground cinnamon. Mix well.
Step 05

Take a large bowl. Add the butter and powdered sugar. Beat the ingredients with a mixer until the mixture becomes light and fluffy.
Step 06

Add the vanilla extract. Mix until well-combined.
Step 07

Gradually add the flour mixture, mixing well after each addition.
Step 08

Add the toasted slivered almonds and the coarsely crushed Oreo Cookies. Mix well.
Step 09

Take a baking sheet. Cover it with parchment paper.
Step 10

Take about 1tbsp of the dough and make a ball out of it. Take an Oreo Cookie quarter and press it into the centre of the ball. If required, roll the dough again to shape it into a rounded ball.
Step 11

Ensure that the cookie is completely enclosed within the dough. Repeat the process for the remaining dough until you get a total of 28 balls.
Step 12

One at a time, roll the dough balls in the finely crushed Oreo Cookies.
Step 13

Place the dough balls on the prepared baking sheet. Refrigerate for an hour.
Step 14

Preheat the oven to 160°C.
Step 15

Once firm, bake the dough balls for 15 to 18 minutes or until they turn light brown and are firm at the top.
Step 16

Cool for five minutes. Then remove the cake from the baking sheet and place it on to wire rack. Let it cool completely. Oreo Mexican Tea Cakes are ready.