Antara Basu
4 mins
Aug 26, 2025
EN
हिं
Bournville Makhana Mithai Roll for Dusshera Recipe
Author :Antara Basu
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Antara Basu
Swap the traditional way of enjoying sweets for a modern one and enjoy Dusshera this year with the Bournville Makhana Mithai Roll. One piece of this will make you feel like you have got a perfect combination of rich chocolate, crunchy makhana, and festival in your mouth.
Difficulty:easy
Serves:10
Time: 1h 05mins
Contains egg: No
Sweet victory for Dusshera, a celebration which is both traditional and trendy. Enjoy the Bournville Makhana Mithai Roll, which is the decadence of the rich dark chocolate of Bournville twisted with Indian sweets.
This year, Dusshera is set to be celebrated on October 2nd. The festival symbolizes the victory of good over evil, light over darkness, and truth over lies. The festival is joyfully celebrated in all parts of the country, with scenes of Ramleela, temples decorated with lights......Read More
Ingredients
10
Servings
For the Recipe
- 8 pieces of Cadbury Bournville Dark Chocolate
- 1 1/2 cup of makhana
- 1/2 cup milk powder
- 1 tsp cardamom powder
- 1/2 cup condensed milk
- Silver verk for decoration ( optional )
Directions
Step 1
Add roasted Makhana to a blending jar and blend until it forms a fine powder.
Step 2
Transfer Makhana powder into a plate or bowl, then add milk powder.
Step 3
Add cardamom powder next, it will help to add more flavour.
Step 4
Now take a small bowl, break Cadbury Bonurnville chocolate and microwave it for one minute or until melted.
Step 5
Transfer the Makhana powder into a medium-sized pan, then pour in the melted chocolate. Using a spatula, gently mix it.
Step 6
Now, for more sweetness and binding of condensed milk all over the mixture.
Step 7
Switch on the flame and gently start mixing everything. Keep mixing until everything is well combined and you have a smooth, chocolatey dough.
Step 8
Let the dough cool down for a few minutes. Then, using your palm, start making a cylinder shape. Or you can share it as per your choice also.
Step 9
Garnish it with some golden verk & refrigerate for 1 hour. Serve & enjoy.
Tips:
you can garnish it with some chopped dry fruits also.
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