Mix the cream cheese and finely crushed Oreo Cookies until well-combined.
Step 02
Make 48 (1-inch) balls out of the mixture.
Step 03
Freeze for 10 minutes.
Step 04
Take a shallow pan. Line it with waxed paper.
Step 05
Insert a lollipop stick into the centre of each cookie ball. Dip 24 balls into the melted Cadbury Dairy Milk Silk. Top with half the multi-coloured sprinkles. Drizzle half the melted baking white chocolate.
Step 06
Place the balls, in a single layer, on the prepared pan.
Step 07
Repeat with the remaining balls.
Step 08
Refrigerate for an hour or until firm. Oreo Celebration Cookie Ball Pops are ready!