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Mousse Magic Recipe

mdi_user Amelia Lalngaihawmi
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solar_calendar-linear 1703005200000
Author :Amelia Lalngaihawmi
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Published : 1703005200000

This creamy mousse has an airy texture and lightness. Calling for only two ingredients, it's surprisingly easy to make.

Frame-difficulty

Difficulty:easy

frame-serve

Serves:3

Frame-time

Time:30 mins

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Contains egg: No

Mousses are rich, creamy and delectable desserts that we all like to indulge in from time to time. They have an airy texture and a melt in your mouth consistency. It's almost like biting into a cloud, isn’t it? This famed dessert can be complicated and tricky to get right, but here at CDC we’ve brought you a surprisingly easy recipe. All you need is whipping cream and a bar of Cadbury Dairy Milk chocolate. Really!

All you have to do is melt the chocolate, whip up the whipping cream, an...... Read More

For the Recipe

  • Whipping Cream – 1/4 Cup
  • Cadbury Dairy milk chocolate – 1/3 Cup
  • Fresh fruits of your choice for topping (optional)

Directions

steps-1
01

Melt chocolate using double boiler. Once melted, let it cool for some time.

steps-2
02

In the meantime, whip up the Whipping Cream (save some for later)

steps-3
03

Fold the whipped cream into the melted chocolate and mix it till it is full incorporated.

steps-4
04

Pour it into small glasses and chill in refrigerator to set.

steps-5
05

Once set, layer some whipped cream and top it off with some cut fresh fruits of your choice.

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