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Mousse Magic Recipe
Amelia Lalngaihawmi
1703005200000
This creamy mousse has an airy texture and lightness. Calling for only two ingredients, it's surprisingly easy to make.
Difficulty:easy
Serves:3
Time:30 mins
Contains egg: No
Mousses are rich, creamy and delectable desserts that we all like to indulge in from time to time. They have an airy texture and a melt in your mouth consistency. It's almost like biting into a cloud, isn’t it? This famed dessert can be complicated and tricky to get right, but here at CDC we’ve brought you a surprisingly easy recipe. All you need is whipping cream and a bar of Cadbury Dairy Milk chocolate. Really!
All you have to do is melt the chocolate, whip up the whipping cream, an......Read More
Ingredients
3
Servings
For the Recipe
- Whipping Cream – 1/4 Cup
- Cadbury Dairy Milk – 1/3 Cup
- Fresh fruits of your choice for topping (optional)
Directions
01
Melt chocolate using double boiler. Once melted, let it cool for some time.
02
In the meantime, whip up the Whipping Cream (save some for later)
03
Fold the whipped cream into the melted chocolate and mix it till it is full incorporated.
04
Pour it into small glasses and chill in refrigerator to set.
05
Once set, layer some whipped cream and top it off with some cut fresh fruits of your choice.
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