
Instant Oreo Chocolate Ladoo For Raksha Bandhan Recipe
Turn Oreo cookies into delightful ladoos for instant festive preparation this Raksha Bandhan. Follow the steps and relish in the comfort of chocolaty Oreo cookies in a new and fun way.
Difficulty:easy
Serves:10
Time:15 mins
Contains egg: No
Raksha Bandhan is a festival celebrated to cherish the bond between brother and sister. Although it is a festival of brother-sister bond, it doesn't mean you can only tie rakhi to your related brother. Its about celebrating sibling love, and always being there for you in the most challenging situations. It doesn't matter if you have a blood-related brother or not; everyone can celebrate Raksha Bandhan regardless.
Festivals like Raksha Bandhan don't feel complete without sweet treats on......Read More
Ingredients
10
Servings
For the Recipe
- Oreo Cookies - 12-13
- Condensed milk - 2 tsp
- Desiccated coconut - 2 tsp
- Cocoa Powder 1 tsp,
- Crushed nuts 1 tsp
- Chocolate Sprinklers or desiccated coconut for coating
Directions

Break the Oreo cookies into smaller pieces. Place them in a food processor or blender jar and blend until you get a fine, crumb-like powder. No need to remove the cream filling - it helps bind the mixture.

Transfer the crushed Oreo powder into a mixing bowl. Add sweetened condensed milk to the crushed Oreo powder.

Add desiccated coconut to the mixture. This enhances flavor and helps in binding.

Stir in cocoa powder if you want a richer chocolate taste.

Add the crushed nuts for extra depth and nutty aroma.

Mix everything thoroughly until it forms a soft, pliable dough. If the mixture feels too dry or crumbly, gradually add a bit more condensed milk, 1 teaspoon at a time -until the dough binds well.

Grease your palms lightly with ghee or oil to prevent sticking. Take small portions of the dough and roll them into smooth, bite-sized balls.

Roll the ladoos in your choice of coating - chocolate sprinkler or desiccated coconut and place the finished ladoos on a plate. Refrigerate for 10–15 minutes to firm them up before serving.
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