Easy Oreo Dipped
Cookie Holiday Pops Recipe

Directions

1. Step 1

   Take a baking sheet. Cover it with parchment paper.

2. Step 2

   Take 12 Cadbury Oreo Dipped Cookies and 12 wooden pop sticks. Use the melted Cadbury Dairy Milk Silk to attach the pop sticks into the back of the cookies. Place the cookies, top side down, on the baking sheet in a single layer.

3. Step 3

   Take the remaining cookies and another 12 pop sticks. Repeat the process using the baking white chocolate in place of Cadbury Dairy Milk Silk.

4. Step 4

   Refrigerate for 10 minutes or until the chocolate is firm.

5. Step 5

   Turn the cookies over. Decorate them with the melted candy melts and holiday sprinkles.

6. Step 6

   Refrigerate for 10 minutes or until the candy coating is firm. Oreo Dipped Cookie Holiday Pops are ready!

• Use melted chocolate that is just a little bit warm to make this easy Oreo dipped cookie holiday pops Christmas recipe go more smoothly and coat evenly.
• Keep the cookies in the fridge before decorating them so the candy melts don't streak.
• To make the Christmas theme stronger, switch between red and green lines to make the colors stand out.
• After coating, lightly tap each pop to get rid of extra chocolate and keep the shape nice.
• Use a small piping bag to add details to holiday gifts and dessert tables to make the patterns look cleaner.

• To keep these easy Oreo dipped cookie holiday pops from getting soggy and to keep their texture, put them in a container that won't let air in.
• If you live in a warm place, put them in the fridge so the chocolate stays hard.
• Don't stack decorations without parchment paper between the layers to keep them from getting smudged.
• Keep the temperature the same so the chocolate doesn't bloom.
• Eat within five days for the best taste, texture, and look during the Christmas and winter seasons.

• Add crushed peppermint to this Cadbury easy Oreo dipped cookie holiday pops recipe to give it a stronger winter flavor.
• Use colored white chocolate instead of candy melts if you want a softer, creamier finish.
• Use gold or silver edible glitter to give your holiday look a high-end touch.
• Instead of regular sprinkles, use shaped holiday confetti for a themed look.
• As they are small enough to eat, mini Oreos are great for kids' dessert tables, party trays, and gift baskets.

• When you coat these easy Oreo dipped cookie holiday pops, don't use chocolate that is too hot because it thickens too quickly.
• Wait until the base layer is dry before adding decorations, or the colors might run.
• Tools that are wet can make chocolate hard, so don't use them.
• Don't stack too soon, or the design will get flat.
• Don't rush the time it takes to cool down because uneven cooling makes the surface of the candy look dull.

• Serve these winter dessert ideas on a chilled platter to keep the coating intact.
• Pair them with warm hot chocolate or spiced tea for a balanced festive menu.
• Add them to Christmas dessert boards for colour variety.
• Wrap individually for gifting to maintain freshness.
• Offer multiple designs on a stand for an attractive centrepiece at holiday gatherings.