Diwali Pataka Choco Cake Recipe
Difficulty:pro
Serves:4
Time:2:30 hours
Contains egg: No
Ingredients
4
Servings
For Diwali Pataka Choco Coconut Cake
- ¾ cups AP flour
- 1½ tbsp Cadbury Cocoa PowderBuy
- 1½ tbsp desiccated coconut powder
- ¾ tsp baking powder
- ⅓ tsp baking soda
- 1 tbsp oil
- ½ cup sweetened condensed milk
- ⅓ cup melted and cooled unsalted butter
- ¾ tsp pure vanilla extract
- ⅓ cup water
For Diwali Pataka Choco Coconut Cake
- 93.5 g AP flour
- 11.25 g Cadbury Cocoa PowderBuy
- 2.5 g desiccated coconut powder
- 0.75 tsp baking powder
- 0.38 tsp baking soda
- 14 g oil
- 150 g sweetened condensed milk
- 90 g melted and cooled unsalted butter
- 0.75 tsp pure vanilla extract
- 90 ml water
For Diwali Pataka Choco Coconut Cake
- 1½ cups AP flour
- 3 tbsp Cadbury Cocoa PowderBuy
- 3 tbsp desiccated coconut powder
- 1½ tsp baking powder
- ¾ tsp baking soda
- 2 tbsp oil
- 1 cup sweetened condensed milk
- ¾ cup melted and cooled unsalted butter
- 1½ tsp pure vanilla extract
- ¾ cup water
For Diwali Pataka Choco Coconut Cake
- 187 g AP flour
- 22.5 g Cadbury Cocoa PowderBuy
- 5 g desiccated coconut powder
- 1.5 tsp baking powder
- 0.75 tsp baking soda
- 28 g oil
- 300 g sweetened condensed milk
- 180 g melted and cooled unsalted butter
- 1.5 tsp pure vanilla extract
- 180 ml water
For Diwali Pataka Choco Coconut Cake
- 2¼ cups AP flour
- 4½ tbsp Cadbury Cocoa PowderBuy
- 4½ tbsp desiccated coconut powder
- 2¼ tsp baking powder
- 1⅛ tsp baking soda
- 3 tbsp oil
- 1½ cups sweetened condensed milk
- 1⅛ cups melted and cooled unsalted butter
- 2¼ tsp pure vanilla extract
- 1⅛ cups water
For Diwali Pataka Choco Coconut Cake
- 280.5 g AP flour
- 33.75 g Cadbury Cocoa PowderBuy
- 7.5 g desiccated coconut powder
- 2.25 tsp baking powder
- 1.13 tsp baking soda
- 42 g oil
- 450 g sweetened condensed milk
- 270 g melted and cooled unsalted butter
- 2.25 tsp pure vanilla extract
- 270 ml water
Directions
01
Measure the ingredients: AP flour, Cadbury Cocoa Powder, desiccated coconut powder, baking powder & baking soda.
02
Sift all the dry ingredients in a bowl and set them aside.
03
Grease and line two 6-inch round pans with parchment paper. Set aside. Preheat the oven to 180°C.
04
Measure the ingredients. Add melted butter, condensed milk, vanilla extract and water to another bowl. Whisk for 5 minutes.
05
Add the dry ingredients. Mix well.
06
Pour the batter into the prepared pans. Bake for about 30-35 mins.
07
Use a toothpick to check if it's baked. Take the cake out. Allow it to cool for 5-10 mins before taking it out of the pan, then cool on a wire rack. If domed, trim off the top of the cake.
08
Chop the Crispello and set aside.
09
For the frosting, beat the whipping cream with cocoa powder in a chilled bowl until you get stiff peaks.
10
Transfer 1/2 of the whipped cream to a piping bag with a star tipped nozzle.
11
Pour fresh cream in a pan. Heat slightly. Add the Cadbury Cooking Block Dark and let it sit for 5 minutes, then gently stir till combined.
12
Take a cake stand, place one cake on it. Add whipped cream using a spatula.
13
Place the other cake and smoothen the tops and the sides.
14
Pour the dark chocolate ganache on top. Use a spatula to make drips on the edges.
15
Pipe dollops of it along the edges.
16
Then add the Crispello and desiccated coconut on top for decoration.