Dairymilk Sheet Cake Recipe

Directions

In a large bowl, whisk together the vegetable oil, sugar, and sugar & yogurt until combined.

Place a sieve over the wet mixture. Add the maida, cocoa powder, baking powder, and baking soda. Sift them directly into the bowl to remove lumps.

Using a spatula or whisk, gently fold the dry ingredients into the wet. Do not overmix. Once mostly combined, pour in the milk to loosen the batter. Mix until the batter is smooth and falls in ribbons.

Pour the batter into the rectangular-shaped tin and tap it twice on the counter to release air bubbles. Microwave for 6 minutes at 180°C.

While the cake cools, chop your 4 packets of Dairy Milk. Heat your cream in the microwave for 30 seconds.

Pour the hot cream over the chocolate, let it sit for 2 minutes, then stir until shiny. Pour this over the cooled cake.

Garnish with some gems & choco chips. Cut and enjoy.

Once the cake cools down, cut it into square pieces and serve.

If you want the cake to be extra moist, add 1 tsp of instant coffee powder to your milk before mixing it in.