Antara Basu
4 mins
Aug 6, 2026
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Cocoa Waffle Recipe Recipe
Author :Antara Basu
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Antara Basu
Cocoa waffles offer a deep chocolate taste with a light, airy texture. The simple steps and minimal ingredients make them ideal for a quick and satisfying treat.
Difficulty:easy
Serves:2
Time:20 mins
Contains egg: No
Waffles are different from most other breakfast foods in that they can be eaten for breakfast, as a snack in the afternoon, as a dessert base, or as street food, depending on what you put on top of them and when you eat them. The waffle iron's unique grid pattern makes deep pockets and raised ridges that hold toppings in a way that a flat surface never could. Each pocket acts as a small reservoir for whatever is poured or scooped on top. This is why waffles with ice cream, chocolate sauc......Read More
Ingredients
2
Servings
For the Recipe
- 1 tsp Cocoa Powder
- 1 tsp peanut butter
- 1 small pieces banana
- ¼ cup all purpose flour
- 2 tsp milk ( optional)
- 1 scoop vanilla icecream
Directions
Step 1
In a medium bowl, mash the banana until it’s a smooth liquid (no big chunks)
Step 2
Whisk in the peanut butter and cocoa powder into the same bowl.
Step 3
Now mix until well combined and smooth.
Step 4
Stir in the flour. If the batter feels more like cookie dough than pancake batter, add a splash of milk or water. until it's thick but scoopable.
Step 5
Keep it aside to rest for 5 minutes.
Step 6
Grease your waffle iron generously. Spoon the batter in and spread it slightly with the back of the spoon.
Step 7
Cook for 5–6 minutes . Let it sit for 2 more minutes.
Step 8
Remove waffles & enjoy with 1 scoop of icecream.
Tips:
Garnish with some melted chocolate & chopped dryfruits for more sweetness & crunch.
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