Antara Basu
5 mins
Mar 24, 2026
EN
हिं
Dairymilk Coffee Star Cake Recipe
Author :Antara Basu
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Antara Basu
This Dairymilk coffee star cake blends the chocolatey decadence with the aroma of coffee. This cake can easily become the true ‘star’ of any special celebration.
Difficulty:easy
Serves:4
Time:1:05 hours
Contains egg: No
Desserts are meant to please the taste buds. And this Cadbury Dairymilk coffee star cake is one such delight that does the job without much effort. Featuring a perfect blend of chocolatey decadence and the richness of coffee, this star-shaped cake is visually stunning as well. Ideally designed for special occasions like birthdays, this cake has layers of moist chocolate sponge infused with coffee, covered with a milky, chocolatey glaze. While chocolate is the primary flavor here, coffee acts ......Read More
Ingredients
4
Servings
For the Recipe
- 2 packets of Dairymilk chocolate
- 2 tsp milk
- 1 tsp coffee
- 2 tbsp yogurt
- 1 / 8 tsp baking soda
- 2 tsp oil
- 3 tsp sugar
- 1 cup all-purpose flour
- 1 / 4 tsp baking powder
- 1 / 4 cup cream
Directions
Step 1
In a bowl, whisk milk and coffee together.
Step 2
Pour yogurt into the same bowl. Make sure the yogurt is at room temperature.
Step 3
Add baking soda for softness.
Step 4
Add sugar or jaggery for sweetness.
Step 5
Add oil for a moist and long-lasting cake.
Step 6
Sift in all-purpose flour. You can use any type of flour.
Step 7
Add baking powder.
Step 8
Now, combine all dry ingredients with wet ingredients gently.
Step 9
Pour melted dairy milk chocolate and mix it again with the batter.
Step 10
Pour the batter into a cake mold and bake it for 20-25 minutes at 190°C till a skewer comes clean.
Step 11
Draw a star shape on a piece of paper or cardboard. Place the paper stencil on the cake and use a sharp knife to cut around the template.
Step 12
Create a star-shaped cake.
Step 13
For the glaze, combine Dairymilk chocolate with warm cream. Mix it properly, and your glaze is ready.
Step 14
Wait for the cake to come to room temperature and then decorate it with the glaze. Garnish & enjoy.
Tips:
One can add some chopped nuts for extra crunch.
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