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Chocolate-covered Oreo Pops Recipe

Antara Basu

378 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Sep 10, 2026

Author :Antara Basu

Antara Basu

378 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Sep 10, 2026

The unique chocolate-covered Oreo pops balance crisp texture with a smooth coating. The result is a playful and satisfying sweet treat for kids having a snack.

Difficulty:easy

Serves:4

Time:2:01 hours

Contains egg: No

Balloons, bright colors, and things on sticks are all part of the visual language of birthday parties. Chocolate-Covered Oreo Pops are fluent in that language. They look like something you would order from a specialty candy bar, and they have a visual impact that makes people look right away. They also disappear faster than almost anything else on the spread.

The Oreo is the most important part of the pop's structure, so you have to be very careful with it from the start. Slowly pu......Read More

Ingredients

4
Servings

For the Recipe

15 pieces Oreo Cookies
1 cup Bournville Dark Chocolate
¼ cup sprinkle topping

Directions

Chocolate-Covered Oreo Pops - Twisting Oreos Apart

Step 1

Carefully twist apart your Oreos. If you're using standard Oreos, you might need to add a tiny dab of melted chocolate to the center to help the stick stay put.

Chocolate-Covered Oreo Pops - Oreo Sandwiching Stick

Step 2

Place the other half of the Oreo back on top, pressing gently to create a "sandwich" that grips the stick

Chocolate-Covered Oreo Pops - Oreo Pops Chilling

Step 3

Chill these in the fridge for about 10 minutes before dipping.

Chocolate-Covered Oreo Pops - Dipping Oreo Pop

Step 4

Microwave dark chocolate in the microwave for 1 minute.Dip each pop straight down into the chocolate until fully submerged. Lift it out and gently tap your wrist to let the excess chocolate drip off.

Chocolate-Covered Oreo Pops - Sprinkling Oreo Pops

Step 5

While the chocolate is still wet, add your sprinkles or toppings. Place the pops on a sheet of parchment paper or stick them upright into a Styrofoam block to dry.