Dairymilk Choco Lava Cake Bomb Recipe

Directions

In a large bowl, mix milk and oil together.

Add sugar or jaggery to the same bowl.

Whisk and mix until the sugar dissolves completely.

Take another bowl and mix maida, cocoa powder, and baking powder.

Mix both dry ingredients and wet ingredients gently using the cut and fold method. Make sure the lumps are dissolved to create a smooth lump-free batter.

To prepare the cake in an appe pan, grease the pan really well before pouring the cake batter into the pan molds.

Now place one piece of Cadbury Dairy Milk chocolate in the centre of each ball.

Cover the chocolate piece with cake batter.

Cover and cook on a low flame for 10 minutes or until the cake is cooked completely.

Once done, open the lead and check if the cake is cooked. If yes, dust some powdered sugar on top of the choco lava cake.

Enjoy your hot mini choco lava cake.

This can be stored for 1 day. Reheat them in the oven at 350°F (180°C) for 30 seconds before serving.