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Cocoa Italian Hot Chocolate Mousse Recipe

Antara Basu

295 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Apr 09, 2026

Author :Antara Basu

Antara Basu

295 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Apr 09, 2026

Planning to make a creamy, chocolatey mousse for a weekend party? Try this cocoa Italian hot chocolate mousse at home. Made with Cadbury Bournville Dark chocolate and Cadbury cocoa powder, this is a delicious dessert to end the party on a sweet note.

Difficulty:medium

Serves:3

Time:1:50 hours

Contains egg: No

After a long day at work, for dessert lovers, what can make the evenings better than a bowl of rich, airy, and velvety dessert? And, there is absolutely no better quick, homemade option than this Cocoa Italian Hot Chocolate Mousse to elevate the tired, drained-out mood. This dessert is all about a smooth blending of the intense flavor of chocolate with a light, mousse-like texture. Often served warm, it is always best to consume it immediately after preparation.

Made with high-quality ......Read More

Ingredients

3
Servings

For the Recipe

6 pieces of Cadbury Bournville Dark Chocolate
2 tsp Cadbury cocoa powder
2 cups milk
¼ tsp vanilla essence
2 tsp sugar
2 tsp cornflour

Directions

Cocoa Italian Hot Chocolate Mousse - Cocoa Powder Simmering Milk

Step 1

In a pan, mix Cadbury cocoa powder with milk. Heat until it begins to simmer. Don't let it come to a boil.

Cocoa Italian Hot Chocolate Mousse - Adding Sugar To Pan

Step 2

Add sugar to the same pan. One may use brown sugar as well.

Cocoa Italian Hot Chocolate Mousse - Adding Vanilla Extract

Step 3

Add vanilla extract for extra flavour.

Cocoa Italian Hot Chocolate Mousse - Adding Corn Flour

Step 4

Add corn flour and mix immediately.

Cocoa Italian Hot Chocolate Mousse - Whisking Dry Ingredients

Step 5

Whisk gently until all dry ingredients are fully mixed.

Cocoa Italian Hot Chocolate Mousse - Adding Chocolate To Milk

Step 6

Now add Cadbury Bournville chocolate. There’s no need to chop it as it will melt very easily with warm milk.

Cocoa Italian Hot Chocolate Mousse - Thick Glossy Cream

Step 7

Keep whisking constantly over low heat for about 2 to 3 minutes or until it transforms into a thick, glossy cream that coats the back of the whisk.

Cocoa Italian Hot Chocolate Mousse - Mixture In Bowls

Step 8

Remove the pan from the heat and pour the mixture into small bowls or any dessert cups. Let them cool to room temperature, then refrigerate for one hour.