Antara Basu
4 mins
Aug 26, 2025
EN
हिं
Dairy Milk Coated Baklava Fan Sweet Recipe
Author :Antara Basu
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Antara Basu
A crisp, golden fan-shaped baklava dipped in silky Dairy Milk chocolate and sprinkled with pistachio dust. This festive treat brings together tradition and modern indulgence in every bite.
Difficulty:easy
Serves:10
Time: 50 mins
Contains egg: No
Baklava, the timeless Middle Eastern sweet, gets a modern twist with Dairy Milk chocolate. This crispy fan-shaped version is perfect for festivals, celebrations, and anyone looking for an eye-catching, rich dessert.
Across different cultures, some recipes are not only famous for their great taste but also for their beautiful presentation. Baklava is one of those masterpieces. Although it is a Middle Eastern dish, it has become a worldwide dessert, characterized by its layering of pastr......Read More
Ingredients
10
Servings
For the Recipe
- 2 packets Dairy Milk
- 10 pieces samosa sheet
- 1 bowl pistachio dust
- 1 bowl sugar syrup
- 2 cups oil
- 10 pieces Toothpick
Directions
Step 1
Fold the samosa sheets like a paper fan and pinch the base slightly to hold its shape.
Step 2
Gently insert a toothpick to secure the fan shape.
Step 3
Heat the oil in a medium-sized pan, fry the cute fans until golden.
Step 4
Once frying is done, remove the food from the oil. Let it cool slightly, then remove the toothpicks carefully.
Step 5
Dip the cooled fans in the sugar syrup. Let them soak for 10 minutes.
Step 6
Take a bowl, carefully break the Cadbury Dairy Milk chocolates, and microwave for 1 minute or until melted.
Step 7
Dip the fans' tips into the melted chocolate.
Step 8
Dip the chocolate part immediately into chopped pistachios.
Step 9
Decorate as per your choice. Let it sit for a while and enjoy.
Tips:
You can store it in the refrigerator in an airtight jar for 1 week.
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