Cocoa Mothagam Recipe: How To Make This South Indian Festive Delight At Home Recipe

Directions

In a heavy-bottomed pan on medium flame, heat the water, ghee, and cocoa powder.

Gradually add the rice flour, stirring constantly to avoid lumps, until it forms a soft, uniform dough

Knead the dough well and let it rest, covered, for 10 minutes

In a bowl, add sugar and coconut powder. Mix well to combine.

Take a portion of the chocolate dough and place it into a mold. Create a cavity in the center and fill it with the prepared coconut mixture.

Close the mold to shape the mothagam.

Steam the prepared mothagams until cooked through.

Enjoy your delicious, healthy homemade chocolate mothagams.

For stuffing, you may add chopped dry fruits and dates also.