Antara Basu
5 mins
Mar 24, 2026
EN
हिं
Cocoa Malt Cake Recipe
Author :Antara Basu
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Antara Basu
This one-bowl, quick, and easy cocoa malt cake recipe is ideal for a random chocolate cake craving on a slow and lazy evening. Here’s the recipe to follow.
Difficulty:easy
Serves:4
Time:37 mins
Contains egg: No
Desserts are meant to make one feel good, and cocoa malt cake can be your go-to. While they taste amazing, making them at home often looks like quite a task at the end of a regular working day. However, this one-bowl cocoa malt cake can make things easier. While it tastes delicious, the baking process is as simple as it could be. Known for its deeply comforting flavor, this cake is all about bringing together the rich chocolate flavor with the sweet notes of milk. The soft, moist, velvety tex......Read More
Ingredients
4
Servings
For the Recipe
- 6 tsp oil
- 1 / 2 cup sugar
- 1 / 2 cup curd
- 2 tbsp milk
- 3 / 4th cup all-purpose flour
- 6 tbsp cocoa powder
- 1 / 2 tsp baking powder
- 1 / 4th tsp baking soda
- 8 pieces melted chocolate, for garnish
Directions
Step 1
Take a bowl and whisk sugar and oil until nicely combined.
Step 2
Add curd to the same bowl.
Step 3
Add milk to this mixture. Make sure you use room temperature milk.
Step 4
Whisk again until everything is properly combined.
Step 5
Sift the dry ingredients. Add all-purpose flour first.
Step 6
Then add Cadbury cocoa powder for a chocolatey consistency.
Step 7
For softness and fluffiness, add baking powder & baking soda over this mixture
Step 8
Now mix everything well. Do not over-mix.
Step 9
Spread this batter neatly in the same bowl and microwave on regular heating mode for 5 mins.
Step 10
Once the cake is cooked and out of the microwave, melt some dark chocolate and spread a generous layer of it on the cake. Garnish & enjoy.
Tips:
For an extra flavor, you can add coffee powder.
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