Cocoa Flourless No Bake Berry Brownie Recipe
Antara Basu
323 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
323 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
This cocoa flourless no-bake berry brownie recipe is all about adding a healthy spin to the regular chocolate brownie. The best part is, even without the hassle of baking, it still brings in the same fudginess.
Difficulty:easy
Serves:6
Time:3:31 hours
Contains egg: No
No matter how full one is, for a dessert lover, there is always some space left for a warm, gooey brownie. While the traditional recipe includes refined flour and baking, this flourless, no-bake version won’t disappoint either. These are often considered a healthier, easier alternative to their traditional counterparts. Despite being entirely flourless, these chocolate-infused, cocoa flourless no-bake berry brownies never fail to offer a rich, fudgy, and intense experience.
Be it the r......Read More
Ingredients
6
Servings
For the Recipe
- 2 tsp Cadbury cocoa powder
- 30 pieces of Dark Chocolate
- ¼ cup sliced strawberries
- ¼ cup blueberries
- 1 whole kiwi
- 2 medium-sized bananas
Directions

Add banana and Cadbury cocoa powder to a food processor. Blend until completely smooth.

Add melted dark chocolate into the same blender and blend until the mixture is creamy.

Line a small container or dish with parchment paper. Arrange sliced strawberries, blueberries, and kiwi evenly on the bottom of the container.

Pour the chocolate batter over the fruits and spread it evenly with a spatula.

Place the container in the freezer for about 2-3 hours or until set.

Cut into slices and enjoy.
If you want to use fresh berries inside the brownie, eat them within 24 hours. Fresh fruit releases water, which can make no-bake treats turn soft quickly.
Like This Recipe?
Rating
0 (0)
Tap to Rate
Verify OTP
Enter 6 Digit received in email and phone
Didn't receive the OTP yet? Resend in 02:00
Thank you for rating the recipe!
