Choco Melts
Cinnamon Mousse
Classic Crumbles
Difficulty
easy
Serves
2
Time
30 mins
Contains
egg No

Ingredients
2 servings
For measuring
the ingredients
the ingredients

FOR THE CHOCO MELTS CINNAMON MOUSSE
- ⅓ cups Cadbury Choco MeltsBuy
- ¼ tsp salt
- ¼ cup heavy cream
- ¼ tsp Cinnamon Powder
FOR THE CHOCO MELTS CINNAMON MOUSSE
- 50 g Cadbury Choco MeltsBuy
- 0.5 g salt
- 50 ml heavy cream
- 0.66 g Cinnamon Powder
FOR THE CHOCO MELTS CINNAMON MOUSSE
- ¾ cups Cadbury Choco MeltsBuy
- ½ tsp salt
- ½ cup heavy cream
- ½ tsp Cinnamon Powder
FOR THE CHOCO MELTS CINNAMON MOUSSE
- 100 g Cadbury Choco MeltsBuy
- 1 g salt
- 100 ml heavy cream
- 1.32 g Cinnamon Powder
FOR THE CHOCO MELTS CINNAMON MOUSSE
- 1⅛ cups Cadbury Choco MeltsBuy
- ¾ tsp salt
- ¾ cup heavy cream
- ¾ tsp Cinnamon Powder
FOR THE CHOCO MELTS CINNAMON MOUSSE
- 150 g Cadbury Choco MeltsBuy
- 1.5 g salt
- 150 ml heavy cream
- 1.98 g Cinnamon Powder

Steps


01
Measure all the ingredients

02
Take a heat proof bowl, and put the Cadbury Choco Melts in it.

03
Using a double boiler, melt the Cadbury Choco Melts over low-mid heat. It will take 4 to 5 minutes to melt.

04
Once melted, take the bowl out. Add cinnamon powder and salt.

05
Meanwhile take a clean bowl and whip the chilled heavy cream, for 8 to 10 minutes or until firm peaks are formed.

06
Fold in the melted Cadbury Choco Melts, with whipped cream until the mixture looks light and airy.

07
Then, pipe it in the serving glass, and freeze for 10 minutes. Serve this delicious and airy mousse chilled.
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