Chocolate Rava Modak With Cadbury Cocoa Powder For Ganpati Bappa Recipe

Directions

Heat ghee in a pan and gently sauté the rava until aromatic and lightly golden.

Add the sugar and water, and cook for a few minutes, stirring continuously, until the rava is soft and beautifully cooked.

Add the cardamom powder and mix well, allowing its delicate aroma to infuse into the mixture.

Add the Cadbury cocoa powder and

Stir thoroughly until evenly incorporated and the mixture takes on a rich chocolate hue. Remove from the flame, transfer the mixture to a bowl, and allow it to cool slightly until comfortable to handle.

Grease a modak mould generously with ghee and sprinkle a few chopped nuts inside.

Fill the mould with the prepared chocolate rava mixture, pressing it gently and firmly into the mould so that it holds its shape.

Carefully demould the modak and arrange it beautifully on a serving plate. Finish with delicate flakes of silver varq for an elegant, festive touch.