![mdi_eye](https://5686032.fs1.hubspotusercontent-na1.net/hub/5686032/hubfs/mdi_eye.png?width=14&height=15&name=mdi_eye.png)
![solar_calendar-linear](https://5686032.fs1.hubspotusercontent-na1.net/hub/5686032/hubfs/images/solar_calendar-linear.webp?width=13&height=13&name=solar_calendar-linear.webp)
Difficulty:easy
Serves:5
Time:45 mins
Contains egg: No
5
Servings
In a pan cook khoya until it turns golden brown and cools down.
Add powdered sugar, cardamom powder, ghee, Cadbury Cocoa Powder, Milk, Sugar Syrup and mix well.
Take a portion and shape it, make a dent in the center.
Spread castor sugar on a plate and roll the peda and coat well.
Garnish with pista and serve.