Rishita Thalluri
3 mins
Jun 10, 2025
EN
हिं
Chocolate Mathura Ke Pede Recipe
Author :Rishita Thalluri
View Profile
|
Rishita Thalluri
Difficulty:easy
Serves:5
Time:45 mins
Contains egg: No
Ingredients
5
Servings
For the Recipe
- 1 cup Khoya
- 1 tsp Ghee
- 1 tbsp Pistas
- ½ cup Powdered sugar
- 2 tbsp Milk
- ¼ cup Cadbury Cocoa PowderBuy
- ½ cup Castor sugar
- ½ tsp Cardamom Powder
- 1 tbsp Sugar syrup
Directions
Step 1
In a pan cook khoya until it turns golden brown and cools down.
Step 2
Add powdered sugar, cardamom powder, ghee, Cadbury Cocoa Powder, Milk, Sugar Syrup and mix well.
Step 3
Take a portion and shape it, make a dent in the center.
Step 4
Spread castor sugar on a plate and roll the peda and coat well.
Step 5
Garnish with pista and serve.
Like This Recipe?
Recipe by Categories
Popular Articles
Coconut Milk Kheer with Dates: 5 Tips for a ...
Pistachio-Infused Rhubarb Pie: A Gourmet Dessert ...
3 mins
Jul 6, 2025
How to Add a Rich Chocolate Swirl to Banana Bread ...
3 mins
Jul 28, 2025
How to Add Crunchy Cashew Layers in Coconut Cream ...
4 mins
Jul 23, 2025
Icy Mocha Chocolate Smoothie with Nutty Pistachio
3 mins
Aug 17, 2025
Recommended Recipes
