Chocolate Coffee Macaroons

Classic Crumbles

Difficulty
pro

Serves
6

Time
3 hours

Contains
egg
Yes

wheel

Ingredients

6 servings

For measuring
the ingredients
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For the Recipe

  • 2 nos Egg Whites
  • ½ cup Fresh Cream
  • 2 tbsp Castor Sugar
  • ¼ tsp Vanilla Essence
  • ¼ cup Almond Powder
  • ½ cup Icing Sugar
  • 1 tsp Coffee Powder
  • ¼ tsp Salt
  • 1 nos Cadbury Dairy Milk Family PackBuy
  • 2 tbsp Cadbury Cocoa PowderBuy
  • ¼ tsp Cream of Tartar
  • 1 tsp Vanilla Extract
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Steps

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Chocolate Coffee Macaroons Step 1
01

Sieve Almond powder, powder sugar, salt & Cadbury Cocoa Powder together and keep aside.

Chocolate Coffee Macaroons Step 2
02

Add egg whites in a bowl and whip until frothy.

Chocolate Coffee Macaroons Step 3
03

Add Castor sugar and cream of tartar and whip until soft glossy peaks form.

Chocolate Coffee Macaroons Step 4
04

Add Vanilla Essence and whip until high stiff peak forms.

Chocolate Coffee Macaroons Step 5
05

Add almond flour mixture in batches and mix using cut and fold method.

Chocolate Coffee Macaroons Step 6
06

Pipe out small rounds on a silicon mat and drizzle golden dust on top. Allow it to dry for couple of hours until the top layer is dry.

Chocolate Coffee Macaroons Step 7
07

Bake it at 160 degrees celcius for 14-15 mins.

Chocolate Coffee Macaroons Step 8
08

In a bowl add cadbury dairy milk family pack, fresh cream, coffee powder, kosher salt and microwave for a minute until chocolate melts.

Chocolate Coffee Macaroons Step 9
09

pipe chocolate ganache on one macron and put another macaron on. Press it gently. Delicious Macarons are ready to be served.

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