Chocolate Chip Banana Bread Recipe
Amelia Lalngaihawmi
136 Recipes
Amelia, who currently resides in Bangalore, born and brought up in Mizoram and a mother ...
Amelia Lalngaihawmi
136 Recipes
Amelia, who currently resides in Bangalore, born and brought up in Mizoram and a mother ...
Wondering how to give the regular banana bread a fun chocolatey twist? Try this classic chocolate chip banana bread recipe at home. Made with the goodness of Cadbury Dairy Milk, this easy recipe is perfect for tea-time, breakfast, or snacking.
Difficulty:medium
Serves:5
Time:1h 15mins
Contains egg: Yes
Banana bread is a classic dessert option in the US, Canada, Europe and many parts of the world. Made with ripe bananas, flour, sweetener, and flavor essence, banana cake is a satisfying dessert that you can eat all the time. Mashed bananas bring comforting moisture, whereas the other cake ingredients enhance the joy of eating bananas even more, creating a delightful experience every time.
From school lunch boxes to outdoor party dessert, celebratory treat to casual comfy dessert, this ......Read More
Ingredients
5
Servings
Moist Chocolate Chip Banana Bread Recipe
For the Recipe
- Ripe and mashed banana (3-4 medium bananas), measured – 1 ½ Cups
- Light brown sugar – ¼ Cups
- Granulated sugar – ¼ Cups
- Unsalted butter, melted – ½ Cups
- Large eggs (room temperature) - 2
- Vanilla extract – 1 teaspoon
- Greek yogurt – ½ Cupss
- All-purpose flour – 1 1/3 Cupss
- Baking powder – 1 Teaspoon
- Salt – ½ Teaspoon
- Chopped Dairy Milk chocolate – ¾ Cups + a handful more for sprinkling on top.
Chocolate Chip Banana Bread Recipe: Step-By-Step Guide

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

In a separate bowl, mix the melted butter and sugars.

Add in your mashed bananas followed by the eggs, yogurt, and vanilla.

Once all your wet ingredients are mixed properly, fold in the dry ingredients and mix well.

Then, fold in the chopped chocolate pieces.

Pour the batter into a lined loaf pan and spread it even. Sprinkle extra chocolate chips on top if you like. Bake for 50 minutes to 1 hour in a pre-heated oven at 160˚C.
Frequently Asked Questions
Why does banana bread turn dry? 
The common reasons behind a dry banana bread include overbaking and overmixing the batter. Using under-ripe bananas is another factor.
Can banana bread be frozen? 
When wrapped tightly and placed in an airtight container or freezer bag, banana bread can be frozen easily for up to 3 to 4 months.
How ripe should bananas be for baking? 
For making banana bread, the bananas should be speckled, brown, or almost entirely black. This ensures maximum sweetness, flavor, and moisture.
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